Operating Instructions
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.
•We recommend roasting meat and fish in the oven from a weight of 1 kg.
•The cooking time required is dependent on the type and quality of the meat.
•If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function.
•If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function.
•To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.
•Turn the roast after approx. 2/3 of the cooking time.
2 | Switch off the oven |
| to make use of the residual heat. |
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