Operating Instructions

Cakes,

Fan Cooking U

Time

Biscuits, Bread, Pies

 

 

 

 

Shelf-

Temp.

 

 

position

hr. : min.

 

ºC

 

from bottom

 

 

 

 

Bread

 

 

 

 

 

 

Wholemeal bread

1

180-

0:40-0:45

2001

 

 

 

White bread

1

180-2001

0:40-0:45

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

Tips on Baking

 

Tip

 

Push a wooden skewer into the highest point of the

This is how to tell if your cake

cake. When no more cake mixture sticks to the wood,

is cooked through

you can switch off the oven and utilise the residual

 

heat.

 

 

The cake collapses (is sticky,

Check your recipe. Next time use less liquid. Observe

not properly cooked through,

mixing times, particularly when using kitchen appli-

water marks)

ances.

The cake is too light

Next time select a dark cake tin or place the cake one

level lower.

 

 

 

Cake with moist topping/

Next time bake at a lower temperature and increase

cake is not cooked through,

the cooking time.

is unevenly browned

 

 

 

27

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Image 27
Electrolux B2190-1 manual Tips on Baking

B2190-1 specifications

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