Operating Instructions

Baking Tables

Cakes,

Fan Cooking U

Time

Biscuits, Bread, Pies

 

 

 

 

Shelf-

Temp.

 

 

position

hr. : min.

 

ºC

 

from bottom

 

 

 

 

Using cake tins

 

 

 

 

 

 

Cakes in Pound Cake tins

1

160-170

1:00-1:10

Sandcakes/Cakes in loaf tins

1

150-160

1:15-1:30

Madeira cake

1

150-160

1:00-1:10

 

 

 

 

Dundee cake

1

130-140

2:30-3:00

Large Christmas cake (10“)

1

130

4:30-5:00

Victoria Sandwich

1 + 4

160

0:25-0:35

Pastry cases

1 + 4

170-190

0:10-0:25

Bakewell tart

2

160-170

0:45-0:55

Swiss roll

-

-

0:10-0:15

 

 

 

 

Flans & quiches

3 or 2

170-180

0:30-0:50

Using baking sheets

 

 

 

 

 

 

Short bread

1 + 4

140-150

0:40-0:50

Biscuits

1 + 4

150-170

0:15-0:25

Macaroons

1 + 4

140-150

0:25-0:35

Apple strudel

2

170-1801

0:30-0:50

Choux pastry buns

1 + 4

160-1701

0:20-0:35

Buns / cup cakes

1 + 4

150-1601

0:25-0:35

Scones

1 + 4

190-2001

0:10-0:15

Meringues

3

75

3:30-4:30

Sausage rolls

1 + 4

170-1801

0:20-0:35

Pizza

1

180-200

0:30-0:50

 

 

 

 

26

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Electrolux B2190-1 manual Baking Tables

B2190-1 specifications

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The vacuum also includes a range of attachments tailored for specific tasks. With its dusting brush, upholstery nozzle, and crevice tool, users can tackle various cleaning challenges with ease. These tools provide versatility, allowing for detailed cleaning in tight spaces and on delicate surfaces.

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In terms of maintenance, the B2190-1 features washable filters that extend the lifespan of the vacuum and contribute to its eco-friendliness. This not only saves money in the long run but also supports environmental sustainability.

In summary, the Electrolux B2190-1 vacuum cleaner combines powerful suction, advanced filtration technology, and user-centric design to deliver a reliable cleaning solution. Its versatility, lightweight construction, and thoughtful attachments make it an optimal choice for maintaining a spotless home with minimal effort.