Electrolux B2190-1 manual Baking Tables, Operating Instructions, position, hr. min, from bottom

Operating Instructions

Baking Tables

Cakes,	Fan Cooking U		Time
Biscuits, Bread, Pies
	Shelf-	Temp.
	position		hr. : min.
		ºC
	from bottom
Using cake tins
Cakes in Pound Cake tins	1	160-170	1:00-1:10
Sandcakes/Cakes in loaf tins	1	150-160	1:15-1:30
Madeira cake	1	150-160	1:00-1:10
Dundee cake	1	130-140	2:30-3:00
Large Christmas cake (10“)	1	130	4:30-5:00
Victoria Sandwich	1 + 4	160	0:25-0:35
Pastry cases	1 + 4	170-190	0:10-0:25
Bakewell tart	2	160-170	0:45-0:55
Swiss roll	-	-	0:10-0:15
Flans & quiches	3 or 2	170-180	0:30-0:50
Using baking sheets
Short bread	1 + 4	140-150	0:40-0:50
Biscuits	1 + 4	150-170	0:15-0:25
Macaroons	1 + 4	140-150	0:25-0:35
Apple strudel	2	170-1801	0:30-0:50
Choux pastry buns	1 + 4	160-1701	0:20-0:35
Buns / cup cakes	1 + 4	150-1601	0:25-0:35
Scones	1 + 4	190-2001	0:10-0:15
Meringues	3	75	3:30-4:30
Sausage rolls	1 + 4	170-1801	0:20-0:35
Pizza	1	180-200	0:30-0:50

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