Operating Instructions

 

 

 

 

 

 

 

 

 

 

 

 

Poultry,

Quantity

 

 

Rotitherm 1

 

 

 

Game, Fish,

Fan Cooking U

Time

 

 

approx.

 

 

I

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Temp.

Shelf

 

 

Temp.

 

 

 

 

 

 

 

 

 

 

 

 

position

position

 

 

 

 

 

 

°C

 

°C

Hr.: Min.

 

 

 

 

from

from

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom

 

bottom

 

 

 

 

 

 

Duck

1.5-2 kg/

2

180-190

2

 

 

160

1:15-1:45

 

 

3.5-4 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

2 or 1

170-180

2 or 1

 

 

130-140

2:30-3:00

 

 

8-10 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

2

160

2 or 1

 

 

140-150

1:30-2:00

 

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

2 or 1

150-160

2 or 1

 

 

130-140

2:30-4:00

 

 

8-13 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

3 or 2

210

3 or 2

 

 

170-180

0:30-1:00

 

 

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/Pi-

per

3 or 2

190-200

3 or 2

 

 

170-180

0:30-0:50

 

 

geon

300-500 g

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (baked,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

3 or 2

 

 

150-160

0:45-1:15

 

 

 

 

 

 

2-3 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/

3 or 2

170-190

3 or 2

 

 

160-180

0:30-1:00

 

 

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

 

2

180-190

3 or 2

 

 

160-180

0:30-1:00

 

 

 

 

 

 

 

aubergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

 

 

180-190

0:15-0:45

 

 

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

33

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Image 33
Electrolux B2190-1 manual 150-160 130-140, 210, Fish baked Steamed, 170-190 160-180, Vegetables, 180-190

B2190-1 specifications

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