Electrolux B2190-1 manual Table Roasting, casseroles, au gratin, Operating Instructions

Operating Instructions

Meat	Fan Cooking U		Rotitherm I		Time
	Shelf	Temp.	Shelf	Temp.2
	position		position		Hrs. : Min.
		ºC		ºC
	from		from
	bottom		bottom
					0:30-0:35
Lamb	2	170-180	2	150-160	per 450 g/1 lb
					plus 30-35 mins
			3		0:30-0:35
Veal	2	170-180		150-160	per 450 g/1 lb
			or 2
					plus 30-35 mins
1)Pre-Heat oven.

2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

Table: Roasting, casseroles, au gratin

Poultry,	Quantity			Rotitherm 1
Game, Fish,		Fan Cooking U					Time
	approx.				I
Vegetables
		Shelf	Temp.	Shelf		Temp.
		position		position
			°C			°C	Hr.: Min.
		from		from
		bottom		bottom
Casseroles,
miscellaneous
Casseroles	1 kg/2 lbs	2	150		-		2:30-3:00
				-
Lancashire	1 kg/2 lbs	2	150-160	-		-	2:15-2:30
Hot Pot
Moussaka	1 kg/2 lbs	2	170-180	-		-	0:40-0:50
Meat Loaf	675 g/	2	170-180	2		160-170	1:00-1:10
	1.5 lbs
Poultry/ Game
			170-180			160
Chicken	1 kg/2 lbs	2		2			0:50-1:10
Chicken	1.5 kg/3 lbs	2	170-180	2		160	1:15-1:30

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