Electrolux B2190-1 manual Grilling Table, Operating Instructions, Food

				Operating Instructions
Grilling Table
	Food		Shelf Level	Grilling Time
			from down	minutes each side
	Bacon rashers		4.	2-3
	Beef burgers		4.	6-10
	Chicken joints		4.	10-15
	Chops:	Lamb	4.	7-10
		Pork		10-15
	Fish:	Whole trout		8-12
		Hering	4.
				4-6
		Fillet plaice/cod
	Kebabs		4.	10-15
	Kidneys:	Lamb/pig	4.	4-6
	Liver:	Lamb/pig	4.	5-10
	Sausages		4.	10-15
				(turn as required)
	Steaks:	rare		3-6
		medium	4.	6-8
		well		7-10

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