Operating Instructions

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior e.g. for clean- ing.

The heating element is not in use.

SBaking

For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine and cheese cake.

Set oven temperatures 20-40 °C lower than when using the conven- tional function.

Conventional is used and in addition the fan is switched on.

U Fan cooking

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using the conven- tional function.

The rear wall heating element is used and in addition the fan is switched on.

OConventional

For baking and roasting on one level.

The conventional heating elements are in use.

IRotitherm

For roasting larger joints of meat or poultry on one level. The function is also suitable for cooking foods au gratin and browning.

The grill heating element and fan operate alternately.

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Electrolux B4140-1 Oven Functions, Oven lighting, Baking, Conventional For baking and roasting on one level, Rotitherm

B4140-1 specifications

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