Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux B4140-1 manual Oven Functions, L Oven lighting, S Baking, I Rotitherm

Models: B4140-1

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Oven Functions

Operating Instructions

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior e.g. for clean- ing.

The heating element is not in use.

SBaking

For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine and cheese cake.

Set oven temperatures 20-40 °C lower than when using the conven- tional function.

Conventional is used and in addition the fan is switched on.

U Fan cooking

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using the conven- tional function.

The rear wall heating element is used and in addition the fan is switched on.

OConventional

For baking and roasting on one level.

The conventional heating elements are in use.

IRotitherm

For roasting larger joints of meat or poultry on one level. The function is also suitable for cooking foods au gratin and browning.

The grill heating element and fan operate alternately.

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Electrolux B4140-1 manual Oven Functions, L Oven lighting, S Baking, O Conventional For baking and roasting on one level

Contents

COMPETENCE B4140-1 The Versatile Built-In Oven User InstructionsThe following symbols are used in the text Dear customerCONTENTS Technical Data What to do ifContents Oven LightingChild Safety 1 SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances 2 DisposalDisposing of the packaging material able so that they cannot be the source of dangerDescription of the Appliance General OverviewControl Panel Operating InstructionsFan run-on Oven FeaturesRelates only to appliances with a metal front Operating InstructionsUniversal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeInitial Cleaning 3 Cooling fan Switching the Oven On and OffOperating the Oven S Baking Oven FunctionsL Oven lighting U Fan cooking For baking on up to three levels at the same timeÜ Bottom heat For crisping and browning cakes with crispy bases Z Dual grillF Grill A DefrostTray or universal baking tray Inserting the Shelf and Universal Baking Tray3 Anti-tip device Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display 2 Switching Off the Time DisplaySwitching off the time display 3 General informationCountdown 1. Press selection button Yrepeatedlyindicator flashes Cook timeEnd time Cook time and End time combined 2. Using buttons + or - set the cur- rent time Changing TIMEuntil the TIME function indicator flashes cook time or end time have been setSwitching on again after a safety cut-out Oven safety cut-outThe oven switches off at temperatures of Cake tins Usage, Tables and TipsBaking Shelf positionsGeneral information Notes on the baking tablesOperating Instructions Baking TablesBaking on one level The figures printed bold indicate the best oven function and temperature to use in each case Operating InstructionsType of Cake or Pastry Baking on several levelsOperating Instructions Shelf position from bottomTips on Baking Operating InstructionsTable Desserts Operating InstructionsShelf positions RoastingRoasting dishes Notes on the roasting tables Table Meat, roasting, casseroles Operating InstructionsOperating Instructions Fan Cooking Table Roasting, casseroles, au gratinOperating Instructions Conventional1Operating Instructions Notes on the grilling table GrillingOvenware for grilling Shelf positionsFood Grilling TableOperating Instructions Shelf LevelDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the bottom heat Ü oven function for preserving are all the same sizeTemp. in Preserving TableOperating Instructions Continuedroluxe cleaning cycle Cleaning and CareAccessories Exterior of the ApplianceCleaning with Pyroluxe they must be removed before cleaning with pyroluxeOperating Instructions Shelf Support RailsRemoving the shelf support rails are pointing forwards 1. To re-insert, first hook the rail into Fitting the shelf support railsTake care when fitting the rails that place at the front 2. Swivel the rail towards the rear andReplacing the oven light bulb/cleaning the glass cover Oven LightingHanging the oven door Oven DoorRemoving the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate 1. From above, insert the centre platesIf you cannot rectify the fault with the help of the information What to do ifInformation for appliances with a metal front given above, please contact your local Service Force CentreRegulations, Standards, Directives Technical DataOven Interior Dimensions qualified electrician/competent person Installation Instructions1 Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Warranty conditions Warranty conditionsGreat Britain Great Britain Customer Service CentresCustomer Service Centres INDEX Customer Care Service and Spare parts08705 929 822 947 670-A-040902-10 AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG Subject to change without notice