Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux B4140-1 Preserving Table, Operating Instructions, Temp. in, Continued, Standing time

Models: B4140-1

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Operating Instructions

Preserving Table

	Temp. in	Preserving	Continued	Standing time
		time until	cooking	with oven
Preserves		bubbles	at 100 °C	switched off
		form
	°C	Mins.	Mins.
Soft fruit
Soft fruit
Strawberries, blueber-
Strawberries, blueber-
ries, raspberries,	160-170	35-45	-	-
ripe gooseberries
Unripe gooseberries	160-170	35-45	10-15	-
Stone fruit
Stone fruit

Pears, quinces, plums	160-170	35-45	10-15	-
Vegetables
Vegetables
Carrots	160-170	50-60	5-10	60
Carrots	160-170	50-60	5-10	60
Mushrooms	160-170	40-60	10-15	60
Gherkins	160-170	50-60	-
Mixed pickles	160-170	50-60	15	-

Kohlrabi, peas,	160-170	50-60	15-20	-
asparagus	160-170	50-60	15-20	-
asparagus
Beans	160-170	50-60	-	-
Plum purée	160-170	45-50	6-8 Hrs.	-

Page 43

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Electrolux B4140-1 Preserving Table, Operating Instructions, Temp. in, Continued, Standing time, Preserves, Soft fruit

Contents

The Versatile Built-In Oven User Instructions COMPETENCE B4140-1Dear customer The following symbols are used in the textCONTENTS Oven Lighting What to do ifContents Technical DataSafety whilst Using 1 SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance able so that they cannot be the source of danger 2 DisposalDisposing of the packaging material Disposal of old appliancesOperating Instructions General OverviewControl Panel Description of the ApplianceOperating Instructions Oven FeaturesRelates only to appliances with a metal front Fan run-onGrill pan with handle Oven AccessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeInitial Cleaning Operating the Oven Switching the Oven On and Off3 Cooling fan U Fan cooking For baking on up to three levels at the same time Oven FunctionsL Oven lighting S BakingA Defrost Z Dual grillF Grill Ü Bottom heat For crisping and browning cakes with crispy basesInserting shelf Inserting the Shelf and Universal Baking Tray3 Anti-tip device Tray or universal baking trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle End time Working with the Electronic ClockCountdown Cook time3 General information 2 Switching Off the Time DisplaySwitching off the time display Switching on the time display1. Press selection button Yrepeatedly CountdownCook time indicator flashesEnd time Cook time and End time combined cook time or end time have been set Changing TIMEuntil the TIME function indicator flashes 2. Using buttons + or - set the cur- rent timeThe oven switches off at temperatures of Oven safety cut-outSwitching on again after a safety cut-out Shelf positions Usage, Tables and TipsBaking Cake tinsNotes on the baking tables General informationBaking on one level Baking TablesOperating Instructions Operating Instructions The figures printed bold indicate the best oven function and temperature to use in each caseShelf position from bottom Baking on several levelsOperating Instructions Type of Cake or PastryOperating Instructions Tips on BakingOperating Instructions Table DessertsRoasting dishes RoastingShelf positions Notes on the roasting tables Operating Instructions Table Meat, roasting, casserolesOperating Instructions Conventional1 Table Roasting, casseroles, au gratinOperating Instructions Fan CookingOperating Instructions Shelf positions GrillingOvenware for grilling Notes on the grilling tableShelf Level Grilling TableOperating Instructions FoodShelf levels DefrostingDefrosting Table Defrosting dishesare all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jarsContinued Preserving TableOperating Instructions Temp. inExterior of the Appliance Cleaning and CareAccessories roluxe cleaning cyclethey must be removed before cleaning with pyroluxe Cleaning with PyroluxeRemoving the shelf support rails Shelf Support RailsOperating Instructions place at the front 2. Swivel the rail towards the rear and Fitting the shelf support railsTake care when fitting the rails that are pointing forwards 1. To re-insert, first hook the rail intoOven Lighting Replacing the oven light bulb/cleaning the glass coverRemoving the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plate1. From above, insert the centre plates Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the ovengiven above, please contact your local Service Force Centre What to do ifInformation for appliances with a metal front If you cannot rectify the fault with the help of the informationOven Interior Dimensions Technical DataRegulations, Standards, Directives 1 Safety Instructions for the Installer Installation Instructionsqualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Warranty conditionsWarranty conditions Customer Service Centres Customer Service CentresGreat Britain INDEX 08705 929 Service and Spare partsCustomer Care Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 947 670-A-040902-10

Preserving Table

Temp. in

Continued

Standing time

Preserves

Soft fruit

Stone fruit

Vegetables

Plum purée