Operating Instructions

Meat

Fan Cooking U

Conventional O

Rotitherm I

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

- large

2

180-

2

210-2501

2

220-230

0:30-0:40

1901

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:30-0:35

Lamb

2

170-180

2

190-210

2

150-160

per 450 g/1 lb

 

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

0:30-0:35

Veal

2

170-180

2

190-210

3

150-160

per 450 g/1 lb

or 2

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

36

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Image 36
Electrolux B4140-1 manual Large 180 210-2501 220-230 030-040, Lamb, 030-035, Veal

B4140-1 specifications

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