Operating Instructions

Poultry,

Quan-

Fan Cooking

Conventional1

Rotitherm 2

 

Game, Fish,

tity ap-

Time

 

U

 

O

 

I

Vegetables

prox.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

 

Shelf

 

Shelf

 

 

 

 

posi-

 

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

 

tion

tion

Hr.: Min.

 

 

 

°C

°C

°C

 

 

from

 

from

from

 

 

 

 

 

 

 

 

 

 

bot-

 

 

bot-

 

bot-

 

 

 

 

tom

 

 

tom

 

tom

 

 

Pheasant,

1 kg/

3

 

 

3

 

3

 

 

Wild Duck,

 

210

210-220

170-180

0:30-1:00

2 lbs

or 2

 

or 2

or2

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3

 

 

3

 

3

 

 

300-500

190-200

210-220

170-180

0:30-0:50

Pigeon

or 2

or 2

or 2

g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

(baked,

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

2

190-210

3

150-160

0:45-1:15

2-3 lbs

or 2

 

 

 

 

 

 

 

 

Fish pies,

750 g-

3

 

 

3

 

3

 

 

1 kg/

170-190

210-220

160-180

0:30-1:00

bakes

or 2

or 2

or 2

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Stuffed

 

 

 

 

 

 

3

 

 

pepper/au-

 

2

180-190

2

210-225

160-180

0:30-1:00

 

or 2

bergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

220-250

3

180-190

0:15-0:45

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

38

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Image 38
Electrolux B4140-1 manual Poultry Quan Fan Cooking Conventional1 Rotitherm, Shelf, Fish Baked Steamed

B4140-1 specifications

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