Electrolux B4140-1 manual Table Desserts, Operating Instructions

Operating Instructions

Table: Desserts

Desserts	Baking S		Conventional O		Fan Cooking U		Time
	Shelf		Shelf	Temp.1	Shelf
	position	Temp.	position		position	Temp.	Hr.: Min.
	from	°C	from	°C	from	°C
	bottom		bottom		bottom
Apple pie	3	180-190	1	210-220	2	180-190	0:45-050
Rice	-	-	1	150	2	130-140	2:00-2:30
pudding
Fruit	1	160	2	170-190	2	160	0:50-1:10
crumble
Pineapple				180-
upside	2	160	2		2	160	0:35-0:45
				1901
down cake
Pavlova	2	130	2	140-150	2	130	1:00-1:10
Baked cus-	-	-	2	160-170	2	150-160	0:45-1:00
tard
Baked ap-	2	160-170	2	190-210	2	160-170	0:40-1:00
ples
Bread and
butter	2	170-180	2	200-210	2	170-180	0:40-0:55
pudding
Apple	2	180-190	2	210-220	2	180-190	0:40-0:55
charlotte
Soufflé						170-
sweet/sa-	1	190-200	2	200-210	2		0:30-0:45
						1901
voury

1)Pre-heat oven.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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