Operating Instructions
33
Usage, Tables and Tips

Steam Cooking

For steam cooking, use either the Vigorous Steam ¾ or Steam
Interval ½ oven functions.
1 Caution! During steam cooking, do not in any circumstances open
the oven door !
1 Important: Always use water only!
Steam Cooking Dishes
•Ordinary oven tins, heat-resistant tins, and roasting dishes are suita-
ble for steam cooking.
•Do not use enamelled baking tins!
Chrome steel food containers are also very suitable.
Oven levels
•The appropriate oven level can be found in the following table.
•Be careful to count oven levels starting from the bottom.
3 General Tips
•For cooking times longer than 30 minutes, or larger items, top up
with water if necessary.
•With Vigorous Steam ¾ and Steam Interval ½, take out the
grease filter; otherwise, cooking time is longer.
•If not used for long periods, thoroughly rinse out the water drawer,
connecting hoses, and steam generator (see Chapter "Care and Clean-
ing").