Electrolux B8920 Vigorous Steam Cooking Table

Operating Instructions

Vigorous Steam Cooking Table

Type of recipe

Vigorous Steam ¾

Oven Level Time

in mins.

Risotto 225-30

Rice 235-40

Jacket potatoes 235-45

Boiled potatoes 235-40

Sauerkraut 250-60

Ratatouille 225-30

Brussels sprouts 230-35

Cauliflower, whole 235-40

Tomatoes, whol e 215-20

Beetroot, whole 260-70

Kohlrabi / Celery / Fennel, chopped 235-40

Courgettes, chopped 220-25

Carrots, chopped 230-35

Defrosting and cooking vegetables 230-35

Blanching beans 220-22

Blanching vegetables 212-15

Smoked loin of pork 600-1000 g 245-55

Meat loaf in 1 cm slices 220-25

Trout, 170-300 g 215-25

Eggs, soft 28-10

Eggs, medium 210-12

Eggs, hard 215-20

Contents

Main Dear Customer, : 1 1 3 2 Contents Operating Instructions Installation Instructions Service & Spare parts Operating Instructions 1 Safety Electrical Safety Child Safety Safety during Operation Avoiding damage to the appliance: 2 Disposal 1 Page Page Oven Accessories Before Using for the First Time Setting the Clock 3 Initial Cleaning 1 3 Page Page Oven Functions Page Page Changing the oven function Switching off the oven 3 Inserting the Oven Shelf, Tray, and All-Purpose Tray 3 Meat Probe 1 3 Clock Functions Page Page Page Page Page 3 Child Safety Device 3 Oven Safety Cut-out 3 Steam Cooking Functions 1 3 Page Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Cooking Vigorous Steam Cooking Table Vigorous Steam and Fan Cooking in succession in Succession Table Steam Interval Cooking Steam Interval Cooking Table Cooking on more than one oven level Baking 2 Baking Table Baking on one level Page Baking on more than one oven level Tips on Baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Defrosting Defrosting table Drying Drying Table Low Temperature Cooking 3 Low Temperature Cooking Table Bio Functions 1 2 Making Yoghurt Raising yeast dough Making Preserves 3 Preserving Table Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 Page Steam Generation System 1 Oven Light : 3 Page What to do if ... 1 censed technician only! Considerable danger may result from incorrect repairs. : Service Symbol and Error Codes 3 Technical Data Oven Internal Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Index Service & Spare parts