Operating Instructions
42
Baking on more than one oven level
Recipe type
Fan Cooking »
Time
Hrs.: mins.
oven level, from bottom Temperature
in °C
2 levels 3 levels
Cakes/pastries on
baking tray
Vol-au-vent / Eclairs 1/4 -160-18010:35-0:60
Dry streusel cake 1/4 -140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/4 1/3/5 150-160 0:15-0:35
Dressed biscuits 1/4 1/3/5 140-150 0:20-0:60
Biscuits made with biscuit/
cake mixture 1/4 -160-170 0:25-0:40
Pastries made wit h egg
white, meringues 1/4 -80-100 2:10-2:50
Macaroons 1/4 -100-120 0:40-1:20
Biscuits made with yeast
dough 1/4 -160-170 0:30-0:60
Puff pastries 1/4 -170-18010:30-0:50
Rolls 1/4 -180-19010:30-0:55