Operating Instructions
58
Preserving TablePreserve Temperature
°C
Leave until
drops form
mins.
Continue
cooking
at 100°C
mins.
Leave to stand
with the
oven off
mins.
Soft fruit
Strawberries, Blueber-
ries, Raspberries,
Ripe gooseberries
140-150 35-45 --- ---
Unripe gooseberries 140-150 35-45 15 ---
Stone-fruit
Pears, Qu ince,
Plums, Damsons,
Hard-flesh fruits
140-150 35-45 15 ---
Vegetables
Carrots 140-150 50 15 60
Mushrooms 140-150 45 30 60
Mixed pickles 150-160 50 15 ---
Kohlrabi, Peas,
Asparagus, Beans 150-160 50 80 -120 45-60