Electrolux B8920 3 , 2

Operating Instructions

How to use the Roasting Table

The table gives the required temperatures, cooking times, and oven lev-

els for various types of meat. These are for guidance only.

•We recommend cooking meat and fish from 1 kg in weight in the

oven.

•In general, the Conventional Â oven function is particularly suitable

lean meats and fish. For all other types of meat, we recommend using

the Rotitherm ¿ oven function.

•To prevent meat juices or fat from burning and sticking to the dish,

we recommend adding some liquid.

•Turn the meat as required (at about 1/2 - 2/3 of cooking time).

3 Tip: Baste large roasts and poultry with their juices several times while

roasting. This will give better results.

2 Switch the oven off 10 minutes before the end of roasting time, to

make use of the residual heat.

Contents

Main Dear Customer, : 1 1 3 2 Contents Operating Instructions Installation Instructions Service & Spare parts Operating Instructions 1 Safety Electrical Safety Child Safety Safety during Operation Avoiding damage to the appliance: 2 Disposal 1 Page Page Oven Accessories Before Using for the First Time Setting the Clock 3 Initial Cleaning 1 3 Page Page Oven Functions Page Page Changing the oven function Switching off the oven 3 Inserting the Oven Shelf, Tray, and All-Purpose Tray 3 Meat Probe 1 3 Clock Functions Page Page Page Page Page 3 Child Safety Device 3 Oven Safety Cut-out 3 Steam Cooking Functions 1 3 Page Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Cooking Vigorous Steam Cooking Table Vigorous Steam and Fan Cooking in succession in Succession Table Steam Interval Cooking Steam Interval Cooking Table Cooking on more than one oven level Baking 2 Baking Table Baking on one level Page Baking on more than one oven level Tips on Baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Defrosting Defrosting table Drying Drying Table Low Temperature Cooking 3 Low Temperature Cooking Table Bio Functions 1 2 Making Yoghurt Raising yeast dough Making Preserves 3 Preserving Table Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 Page Steam Generation System 1 Oven Light : 3 Page What to do if ... 1 censed technician only! Considerable danger may result from incorrect repairs. : Service Symbol and Error Codes 3 Technical Data Oven Internal Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Index Service & Spare parts