Electrolux B8920 1 3

Operating Instructions

51

Grill Sizes

For grilling, use either the Single Grill À or Dual Grill Á oven func-

tions with the 230°C temperature setting.

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated for 3 minutes!

Ovenware for grilling

•For grilling, use the oven shelf with the all-purpose tray placed un-

derneath.

Oven Levels

•For grilling flat foods, the 4th oven level is normally used.

How to use the Grilling Table

These grilling times are for guidance only, and will depend on the type

and quality of the meat, or fish.

•Grilling is particularly suitable for flat pieces of meat or fish.

•Turn the grilled food at about half way through the grilling time.

Grilling Table

Item Oven Level

from Bottom Grilling time

1st Side 2nd Side

Rissoles 48-10 Min. 6-8 Min.

Pork fillet 410-12 Min . 6-10 Min.

Sausages 48-10 Min. 6-8 Min.

Beef steaks,

Veal steaks 46-7 Min. 5-6 Min.

Fillet of beef

(about 1 kg) 310 -12 Min. 10-12 Min.

Toast1

1) Use the shelf without the all-purpose tray.

32-3 Min. 2-3 Min.

Toast with topping 36-8 Min. -

Contents

Main Dear Customer, : 1 1 3 2 Contents Operating Instructions Installation Instructions Service & Spare parts Operating Instructions 1 Safety Electrical Safety Child Safety Safety during Operation Avoiding damage to the appliance: 2 Disposal 1 Page Page Oven Accessories Before Using for the First Time Setting the Clock 3 Initial Cleaning 1 3 Page Page Oven Functions Page Page Changing the oven function Switching off the oven 3 Inserting the Oven Shelf, Tray, and All-Purpose Tray 3 Meat Probe 1 3 Clock Functions Page Page Page Page Page 3 Child Safety Device 3 Oven Safety Cut-out 3 Steam Cooking Functions 1 3 Page Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Cooking Vigorous Steam Cooking Table Vigorous Steam and Fan Cooking in succession in Succession Table Steam Interval Cooking Steam Interval Cooking Table Cooking on more than one oven level Baking 2 Baking Table Baking on one level Page Baking on more than one oven level Tips on Baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Defrosting Defrosting table Drying Drying Table Low Temperature Cooking 3 Low Temperature Cooking Table Bio Functions 1 2 Making Yoghurt Raising yeast dough Making Preserves 3 Preserving Table Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 Page Steam Generation System 1 Oven Light : 3 Page What to do if ... 1 censed technician only! Considerable danger may result from incorrect repairs. : Service Symbol and Error Codes 3 Technical Data Oven Internal Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Index Service & Spare parts