Operating Instructions
52
Defrosting
For defrosting, use the Defrost/Dry oven function à with the 40°C
temperature setting.
Defrosting dishes
•Unpack the food and set it on a plate on the oven shelf.
•Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
Oven levels
•For defrosting, place the shelf in the oven at the first level.
How to use the Defrosting Table
The following table provides a guide for defrosting times.
Defrosting table
Item
Defrost-
ing time
(mins).
Re-heating
time
(mins.).
Comments
Chicken , 1000 g 100-140 20-30
Set the chicken on an overturned
saucer placed on a large plate.
Half way through cooking time,
turn the chicken, or cover with foil.
Meat, 1000 g 100-140 20-30 Half way through cooking time,
turn over, or cover with foil.
Meat, 500 g 90-120 20-30 Half way through cooking time,
turn over, or cover with foil.
Trout, 150 g 25-35 10-15 Do not cover.
Strawberries, 300 g 20-30 10-20 Do not cover.