Oven cooking chart Main oven | Electrolux CSIG 317 instruction

Oven cooking chart

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

C S I G 3 1 7

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Electrolux CSIG 317 installation instructions Oven cooking chart Main oven

Contents

Csig For your safety Introduction Contents Lighting the cooker Hotplate Grill Grill/second ovenSecond oven Main oven To turn off any burner Grill control has two heat settings GrillHeat control Cooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Minutes Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and buns Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins Slow cooking Food preparation-slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling CareandcleaningC S I G 3 1 Cleaning the handles Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the cooker Location Cooker dimensions PositioningOverall Height 902mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety What is wrong and why? Check I G 3 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsIgnition Grill Important Safety Requirements Provision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Grill Checking the Hotplate Checking the Main OvenChecking the Second Oven General Note T E S T E S Csig 317 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590001