Electrolux CSIG 317

CSIG 317 - 311590001

N O T E S

Contents

Main Introduction Introduction Contents C S I G 3 1 7 Contents Page Grill/second oven Grill Second oven Important Lighting the cooker Main oven To turn off any burner Lighting the cooker The grill Heat control Cooking positions C S I G 3 1 7 Caution General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page Slow cooking Please note: Slow cooking Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: Cleaning the handles The hotplate C S I G 3 1 7 When replacing hotplate burner parts The grill and oven furniture The ovens General Cleaning between the outer and inner door glass. To remove the outer glass C S I G 3 1 7 Cleaning The Door Glass Page Positioning Installation Cooker dimensions General information General information Moving your cooker The battery Page What is wrong and why? What is wrong and why? Service and spare parts C S I G 3 1 7 Servicing Page TECHNICAL DATA DIMENSIONS MAIN OVEN GRILL Height Width Depth SECOND OVEN Natural Gas L. P. Gas GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 400 650 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN 10. CHECKING THE SECOND OVEN GENERAL NOTE Page Page Page Contents Check List