Fruit pie shortcrust Mins, Baking tray | Electrolux CSIG 317

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	1	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	1	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	3	45-60 mins.
	Baked custard	3	3	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S I G 3 1 7

Image 18

Electrolux CSIG 317 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray, Mins Rolls and buns

Contents

Csig For your safety Introduction Contents Lighting the cooker Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positions General PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Oven shelves OvensHeat zones Minutes Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and buns Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins Slow cooking Food preparation-slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdling CareandcleaningC S I G 3 1 Cleaning the handles When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the cooker Location Overall Height 902mm-920mm Cooker dimensionsPositioning Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety What is wrong and why? Check I G 3 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Ignition DimensionsConnections Grill Important Safety Requirements Provision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the Second Oven Checking the HotplateChecking the Main Oven General Note T E S T E S Csig 317 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590001