Oven cooking chart

18

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

1

25 -35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

1

25-35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2 & 4

15-25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

 

 

 

 

 

 

Puddings:

Milk pudding

2

3

2 hrs.

 

 

Baked sponge pudding

4

3

45-60 mins.

 

 

Baked custard

3

3

50-60 mins.

 

 

 

 

 

 

 

Yeast mixtures:

Bread 0.45kg (1lb loaves)

8*

3

30-40 mins.

 

 

0.90kg (2lb loaves)

8*

3

30-40 mins.

 

 

Rolls and buns

8*

2

10-20 mins.

 

 

 

 

 

 

 

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

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Image 18
Electrolux CSIG 317 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray, Mins Rolls and buns