Individual Mins Cakes Christmas cake Shelf | Electrolux CSIG 317

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20-30 mins.
Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours
	Rich fruit, 180mm (7")	2	on	2-2½ hours
	Madeira, 180mm (7")	4	base	1 hour
	Small cakes	5	2	15-25 mins.
	Scones	7	2	8-12 mins.
	Victoria sandwich
	180mm (7")	4	2	20-30 mins.

	Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
					on baking tray.

C S I G 3 1 7

Image 20

Electrolux CSIG 317 installation instructions Individual Mins Cakes Christmas cake Shelf, On baking tray

Contents

Csig For your safety Introduction Contents Lighting the cooker Hotplate Second oven Grill/second ovenGrill Main oven To turn off any burner Grill control has two heat settings GrillHeat control Cooking positions Positioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Minutes Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and buns Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins Slow cooking Food preparation-slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling CareandcleaningC S I G 3 1 Cleaning the handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the cooker Location Cooker dimensions PositioningOverall Height 902mm-920mm Width 498mm Depth Moving your cooker General information For your safetyBattery For your safety What is wrong and why? Check I G 3 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsIgnition Grill Important Safety Requirements Provision for Ventilation Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the Grill Checking the Hotplate Checking the Main OvenChecking the Second Oven General Note T E S T E S Csig 317 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590001