Oven cooking chart Second oven, Base Medium | Electrolux CSIG 317

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

			Gas	Shelf	Approximate
19	Food		mark	position	cooking time

	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

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Oven cooking chart

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Electrolux CSIG 317 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

Contents

Csig Introduction For your safety Contents Hotplate Lighting the cooker Grill Grill/second ovenSecond oven To turn off any burner Main oven Cooking positions Grill control has two heat settingsGrill Heat control Preheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes OvensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 mins Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium On baking tray Individual Mins Cakes Christmas cake Shelf Baked custard Mins Food preparation-slow cooking Slow cooking Add towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cooking Cleaning the handles CareandcleaningC S I G 3 1 Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Location Installing the cooker Width 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mm Battery General information For your safetyMoving your cooker For your safety Check What is wrong and why? I G 3 1 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Grill DimensionsConnections Ignition Provision for Ventilation Important Safety Requirements Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure Testing General Note Checking the HotplateChecking the Main Oven Checking the Second Oven T E S T E S Csig 317 Contents Check List Telephone 0870 5 Part Number311590001 55 77 High Street