Baked custard Mins | Electrolux CSIG 317 instruction

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45-60 mins.
	Baked custard	3	2	50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

21	C S I G
	3 1 7

Oven cooking chart

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Electrolux CSIG 317 installation instructions Baked custard Mins

Contents

Csig Introduction For your safety Contents Hotplate Lighting the cooker Grill/second oven GrillSecond oven To turn off any burner Main oven Grill Grill control has two heat settingsHeat control Cooking positions General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Heat zones OvensOven shelves Minutes Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 mins Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and buns Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done On baking tray Individual Mins Cakes Christmas cake Shelf Baked custard Mins Food preparation-slow cooking Slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling Cleaning the handles CareandcleaningC S I G 3 1 When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Location Installing the cooker Positioning Cooker dimensionsOverall Height 902mm-920mm Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety Check What is wrong and why? I G 3 1 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the Main Oven Checking the HotplateChecking the Second Oven General Note T E S T E S Csig 317 Contents Check List Telephone 0870 5 Part Number311590001 55 77 High Street