Electrolux D4150-1 - page 16

HINTS AND TIPS

All cooking should be carried out using shelf

positions one and two. Shelf positions are

counted from the bottom upwards. Shelf position

3 should be reserved for grilling only.

There should always be at least 2.5cm (1")

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones, bread etc.,

place the tins or baking trays centrally below the

element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base browning

of the food. Enamelware, dark, heavy or

non-stick utensils increase base browning. Shiny

aluminium or polished steel trays reflect the heat

away and give less base browning.

Because of the smaller cooking space, lower

temperatures and shorter cooking times are

sometimes required. Be guided by the

recommendations on page 22.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a pre-heated oven.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on

the oven door as damage to the glass

may occur.

16

DO NOT use the grill pan or meat tin as

a baking tray as this will increase base

browning of the food.

Contents

Main INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE SERVICE CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons Pop In Pop Out Controls GRILL AND OVEN FURNITURE Note Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on Rating plate Preparing to use your oven Condensation and Steam ELECTRONIC TIMER TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTE 7. AUTOMATIC COOKING THE DUAL GRILL THE GRILL PAN AND HANDLE Note GRILLING CHART TO FIT THE SECOND OVEN SHELF USING THE SECOND OVEN THE SECOND OVEN Page SECOND OVEN COOKING CHART THE MAIN FAN OVEN TO FIT THE MAIN OVEN SHELVES PREHEATING COOKING TEMPERATURES BATCH BAKING USING THE TELESCOPIC RUNNERS Note THE CONVENTIONAL OVEN USING THE CONVENTIONAL OVEN Page OVEN COOKING CHART ROASTING CHART ROASTING CHART HINTS AND TIPS USING PIZZA FUNCTION PIZZA FUNCTION COOKING TIMES USING SPEEDCOOK SPEEDCOOK THERMAL GRILLING USING THERMAL GRILLING COOKING TIMES THERMAL GRILLING CHART DEFROSTING USING DEFROST FEATURE Page HELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D4150-1M only REMOVING AND REPLACING WIREWORK SIDE RUNNERS CARE AND CLEANING CLEANING INSIDE THE OVENS CLEANING THE DOOR GLASS TO REMOVE THE INNER GLASS TO CLEAN THE INNER GLASS DOOR PANELS TO REPLACE THE INNER GLASS PANEL CLEANING THE GRILL AND OVEN FURNITURE REPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING Page 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s).