Electrolux D4150-1 manual Second Oven Cooking Chart, Food Shelf Cooking Approx Position Temp C

SECOND OVEN COOKING CHART

FOOD		SHELF	COOKING	APPROX
		POSITION	TEMP °C	COOK TIME (m)
Biscuits		1 crk.	170-190	10 - 20
Bread		1 crk.*	200-220	25 - 30
Bread rolls/buns		1 crk.	200-220	15 - 20
Cakes:	Small & Queen	1 crk.	180-190	18 - 25
	Sponges	1 crk.	160-170	18 -20
	Victoria Sandwich	1 crk.	160-170	18 -25
	Madeira	1 crk.	140-150	1¼ - 1½h
	Rich Fruit	1 crk.	130-140	2¼ - 2½h
	Christmas	1 crk.*	130-140	3 - 4½h
				depends on size
	Gingerbread	1 crk.	140-150	1¼ - 1½h
	Meringues	1 crk.	90-100	2½ - 3h
	Flapjack	1 crk.	170-180	20 - 25
	Shortbread	1 crk.	140-150	45 - 65
Casseroles:	Beef/Lamb	1 crk.*	140-160	2½ - 3h
	Chicken	1 crk.*	180-190	1¼ - 1½h
Convenience Foods
Fish		1 crk.	170-190	20 -30
Fish Pie (Potato Topped)		1 crk.*	190-200	20 - 25
Fruit Pies, Crumbles		1 crk.	190-200	40 - 50
Milk Puddings		1 crk.	140-150	1½ - 2h
Pasta, Lasagne etc.		1 crk.	170-180	40 - 45
Pastry:	Choux	1 crk.	180-190	30 - 35
	Eclairs,Profiteroles	1 crk.	170-180	20 - 30
	Flaky/Puff Pies	1 crk.*	210-220	25 - 40
Shortcrust	Mince Pies	1 crk.	170-180	20 - 25
	Meat Pies	1 crk.*	190-210	25 - 35
	Quiche,Tarts,Flans	1 crk.	180-200	25 -45
Patés and Terrines		1 crk.	150-160	1-1½h
Roasting Meat, Poultry		1 crk.*	160-180	see roasting chart
Scones		1 crk.	220-230	8 - 10
Shepherd's Pie		1 crk.*	190-200	30 - 40
Soufflés		1 crk.	170-180	20 - 30
Vegetables:		1 crk.	180-190	1-1½h
	Roast Potatoes	1 crk.	180-190	1-1½h
	Stuffed Marrow	1 crk.	180-190	30 - 35
	Stuffed Tomatoes	1 crk.	180-190	15 - 20
Yorkshire Puddings:Large		1 crk.	200-210	25 - 40
	Individual	1 crk.	200-210	15 - 25

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Note: Shelf positions are counted from the bottom of the oven upwards.

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