Electrolux D98000VF Using LOW Temperature Cooking, LOW Temperature Cooking Chart

LOW TEMPERATURE COOKING

With the Low Temperature Cooking Function, meat becomes tender and remains particularly succulent. We recommend Low Temperature Cooking for lean, tender pieces of meat and fish.

The oven heats up to the selected pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.

Low Temperature Cooking is not suitable for pot roast, fatty roasts, pork or chicken. Always cook dishes uncovered without a lid.

USING LOW TEMPERATURE COOKING

•Thoroughly sear the meat in a pan over a very high heat.

•Place in a roasting dish or directly on the shelf with a tray underneath to catch the fat. Place into the cold oven.

•The oven must be switched on ( ) before setting any cooking function or programme.

•Press the oven cavity selector until the main oven cavity indicator is illuminated.

•Press the Function selector until the Low Temperature Cooking neon is illuminated.

•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 120°C

•If you wish to alter the set temperature, you may

do so by pressing	or	until the required
temperature setting	is	reached.	With this

function you can only select a temperature between 120°C and 150°C

•Low Temperature cooking cannot be used together with the timer functions Cook Time and End Time.

•To switch off a function simply press the function selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

•The interior-lighting will illuminate.

•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

•The cooling fan for the controls may operate after a time.

•Some internal noise may be heard during operation. This is quite normal.

LOW TEMPERATURE COOKING CHART

Food	Weight	Temp	Position	Total time
	g	0°C		mins
Roast	500-1000	150	3	120-180
beef
Fillet of	500-1000	150	3	120-180
beef
Roast	500-1000	150	3	120-180
veal
Steaks	200-300	120	3	30-40

(Brown in a frying pan before cooking).

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