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MAIN OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity to
cook without the fan in operation.
It is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and
flans. Gratins, lasagnes and hotpots which require
extra top browning also cook well in the conventional
oven. For best results cook on one level.
USING MAIN OVEN CONVENTIONAL
COOKING
• The oven must be switched on ( ) before
setting any cooking function or programme.
• Press the Oven Cavity selector until the
main oven cavity indicator is illuminated.
• Press the Function selector until the
Conventional Cooking neon is illuminated.
• Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 200°C.
• If you wish to alter the set temperature, you may
do so by pressing or until the required
temperature setting is reached.
• To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE
• The interior-lighting will illuminate.
• The heat indicator neons will flash until the oven
has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.
• If it is necessary to reach the required
temperature in a shorter time, the Fast Heat
Function can be used. See Fast Heat Function
section.
• The cooling fan for the controls may operate after
a time.
• If an automatic programme has been set, the
interior-lighting does not come on until cooking
begins.
• Some internal noise may be heard during
operation. This is quite normal.