HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Fan Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

FAN ROASTING CHART

 

FOOD

 

POSITION

 

TEMP

 

TIME

 

 

 

 

 

(°C)

 

(mins

 

 

 

 

 

 

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

4

160

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

Fish - Whole

4

170

10-20

Trout/Mackerel

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

5

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

5

170

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

4

190

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Medium

 

5

 

220

 

8-10

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Well Done

5

220

10-15

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

Heating through

4

170

20-30

and Browning, e.g.

 

 

 

 

 

depends

Au –gratin, Lasagne

 

 

 

 

 

on

Shepherd's Pie

 

 

 

 

 

size

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

29

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Image 29
Electrolux D98000VF operating instructions FAN Roasting Chart, Food Position Temp Time
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D98000VF specifications

The Electrolux D98000VF is a remarkable addition to the world of kitchen appliances, specifically engineered to elevate your culinary experience. This model is designed with a combination of sophistication and practicality, making it an attractive choice for home cooks and professional chefs alike.

One of the standout features of the D98000VF is its powerful motor, which delivers exceptional performance and efficiency. This model boasts a robust suction power that ensures a clean and healthy kitchen environment by effectively eliminating smoke, odors, and grease particles from the air. The appliance operates quietly, allowing for a more pleasant cooking atmosphere without distracting noise.

A hallmark of the Electrolux D98000VF is its sleek and modern design. The appliance features a stainless-steel finish that not only adds aesthetic appeal but also ensures durability and easy maintenance. Its contemporary styling allows it to fit seamlessly into various kitchen decors, enhancing the overall look of the space.

The D98000VF incorporates advanced filtration technology, including a multi-layer grease filter that captures a high percentage of airborne grease and particulates. This filter is easily removable and washable, ensuring ongoing efficiency and cleanliness. Additionally, the appliance is equipped with a charcoal filter, which can be used for recirculating air purification, making it a versatile choice for kitchens without external ventilation options.

Another significant characteristic is the integrated LED lighting that illuminates the cooking surface. This feature increases visibility, allowing for precise cooking and monitoring without obstruction. The adjustable brightness settings ensure that you can customize the lighting to suit your cooking needs and preferences.

Ease of use is a priority for Electrolux, and the D98000VF reflects this philosophy with its intuitive control panel. Users can quickly adjust fan speeds and lighting with a simple touch, allowing for an effortless transition between cooking tasks. The easy-to-read display provides essential information at a glance.

In addition to its practical features, the D98000VF is designed with energy efficiency in mind. It meets stringent energy efficiency standards, helping users save on electricity bills while reducing their environmental footprint.

In summary, the Electrolux D98000VF is a sophisticated kitchen chimney that combines powerful performance, sleek design, and advanced technology to deliver a superior cooking experience. With its excellent filtration system, user-friendly controls, and stylish appearance, it is an investment that can enhance any modern kitchen.
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