Electrolux D98000VF 6 , GRILL AND OVEN FURNITURE ,

6 GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have

been supplied with the appliance. If you require

replacements of any of the items listed below please

contact your local Service Force Centre, quoting the

relevant part number.

1 grill pan

(349099801)

1 grill pan handle

(349100501)

1 grill pan grid

(311757500)

1 meat tin

1 cranked shelf

(for grilling and

second oven cooking)

2 cranked shelves

(for main oven

cooking)

Contents

Main Slip In Electric Multifunction Double Oven PERFEKT IN FORM UND FUNKTION Installation and Operating Instructions IMPORTANT SAFETY INFORMATION INSTALLATION DURING USE CLEANING AND MAINTENANCE AT THE END OF THE APPLIANCE'S LIFE CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE APPLIANCE GETTING TO KNOW YOUR APPLIANCE 6 GRILL AND OVEN FURNITURE 7 BEFORE USING THE APPLIANCE RATING PLATE PREPARING TO USE YOUR APPLIANCE THE COOLING FAN FOR THE CONTROLS ELECTRONIC TIMER KEY 1. HOW TO SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWN 9 TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY HEAT AND HOLD 10 B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTE OTHER FUNCTIONS CHILD SAFETY DEVICE ADULT OVERRIDE THE HOB USING THE HOB AUTOMATIC WARM UP USING THE STOP + GO FUNCTION 13 SELECTING A COOKING ZONE SETTING THE TIME SWITCHING OFF THE TIMER FUNCTION SWITCHING OFF THE ACOUSTIC SIGNAL 15 SECOND OVEN GRILL USING SECOND OVEN GRILL THINGS TO NOTE GRILLING CHART 17 SECOND OVEN CONVENTIONAL COOKING USING SECOND OVEN CONVENTIONAL COOKING THINGS TO NOTE SECOND OVEN COOKING CHART 20 HOT AIR COOKING USING HOT AIR COOKING THINGS TO NOTE MAIN OVEN CONVENTIONAL COOKING MAIN OVEN COOKING CHART ROASTING CHART PIZZA 27 LOW TEMPERATURE COOKING USING LOW TEMPERATURE COOKING THINGS TO NOTE FAN ROASTING COOKING TIMES USING FAN ROASTING THINGS TO NOTE 30 MAIN OVEN GRILL USING MAIN OVEN GRILL THINGS TO NOTE MAIN OVEN GRILLING CHART 32 MAIN OVEN BOTTOM HEAT AND TOP HEAT BROWNING BOTTOM HEAT TOP HEAT BROWNING USING BOTTOM HEAT AND TOP HEAT BROWNING MAIN OVEN KEEP WARM USING KEEP WARM THINGS TO NOTE DEFROST FAST HEAT 36 CARE AND CLEANING CLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCE CLEANING THE HANDLES REMOVING AND REPLACING THE WIREWORK RUNNERS 37 CLEANING THE CERAMIC HOB DAILY CLEANING TO REMOVE MORE STUBBORN MARKS TO REMOVE BURNT ON SOILAGE Page 39 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS HINTS AND TIPS 40 CLEANING THE DOOR(S) CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS 41 REPLACING AN INTERIOR-LIGHTING BULB SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT 44 GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee TECHNICAL DETAILS INSTALLATION INSTRUCTIONS 47 CONNECTING TO THE ELECTRICITY SUPPLY