Oven Functions

The oven has the following functions:

Oven function

Use

Heating element/

fan

 

 

Oven Light

With this function you can light

---

 

up the oven interior, e.g. for

 

 

cleaning.

 

Pizza Setting

For baking on up to two oven

Top heat, bottom-

 

levels.

heat, fan

 

Set the oven temperatures 20-40

 

 

°C lower than when using Con-

 

 

ventional.

 

Ventitherm ® Fan

For baking on up to three oven

Ring element, fan

Operated Cooking

shelves at the same time.

 

 

Set the oven temperatures 20-40

 

 

°C lower than when using Con-

 

 

ventional.

 

Conventional

For baking and roasting on one

Top heat, bottom

Cooking

oven level.

heat

Base Heat Finish-

For baking cakes with crispy or

Bottom heat

ing

crusty bases.

 

Fan Controlled

For defrosting e. g. gateaux and

Fan

Defrosting

flans, butter, bread, fruit or other

 

 

frozen foods.

 

Single Economy

For grilling flat food items ar-

Grill

Grill

ranged in the middle of the grill

 

 

and for toasting.

 

Full Width Dual

For grilling flat food items in

Grill, top heat

Grill

large quantities and for toasting.

 

Rotitherm Roast-

For roasting larger joints of meat

Grill, top heat, fan

ing

or poultry on one oven shelf.

 

 

The function is also suitable for

 

 

browning and gratinating.

 

 

 

 

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