Baking Tables

Cakes,

 

Shelf-

Tempera-

Time

Oven functions

 

ture

Hr. : Min.

Biscuits, Bread, Pies

position

 

ºC

 

 

 

 

Using cake tins

 

 

 

 

 

 

 

 

Cakes in Pound Cake tins

Pizza Setting

1

150-160

 

1:00-1:10

 

 

 

 

 

Sandcakes/

Pizza Setting

1

150-160

1:15-1:30

Cakes in loaf tins

 

 

 

 

Madeira cake

Pizza Setting

1

150-160

1:00-1:10

Dundee cake

Pizza Setting

1

130-140

2:30-3:00

 

Conventional

1

140-150

 

 

Cooking

 

 

 

 

 

Large Christmas cake

Pizza Setting

1

130

4:30-5:00

(10“)

Conventional

 

 

 

 

1

130-140

 

 

Cooking

 

 

 

 

 

Victoria Sandwich

Pizza Setting

2

160

0:25-0:35

 

Conventional

2

180-190

 

 

Cooking

 

 

 

 

 

Pastry cases

Pizza Setting

3

180-190

0:10-0:25

Bakewell tart

Pizza Setting

2

160-170

0:45-0:55

Swiss roll

Conventional

3

180-2001)

0:10-0:15

Cooking

 

 

 

 

Flans & quiches

Pizza Setting

2 or 1

170-180

0:30-0:50

 

Conventional

2

180-200

 

 

Cooking

 

 

 

 

 

Using baking sheets

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread

Pizza Setting

3

140-150

0:40-0:50

 

Conventional

3

150-170

 

 

Cooking

 

 

 

 

 

Biscuits

Pizza Setting

3

150-170

0:15-0:25

 

 

 

 

 

 

Conventional

3

180-200

 

 

Cooking

 

 

 

 

 

Macaroons

Pizza Setting

3

140-150

0:25-0:35

 

Conventional

3

150-170

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

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