Poultry, Game,

Quantity

Oven function

Shelf

Tempera-

Time

ture

 

Fish, Vegetables

approx.

 

position

Hr. : Min.

 

°C

 

 

 

 

Fisch (baked, steamed)

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

Conven-

2

210-220

0:45-1:15

 

2-3 lbs

tional

 

 

 

 

 

Cooking

 

 

 

Fish pies, bakes

750 g-1 kg/

Rotitherm

3 or 2

180-200

0:30-1:00

 

1.5-2 lbs

Roasting

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

---

Ven-

2

180-190

0:30-1:00

aubergines

 

titherm ®

 

 

 

 

 

Fan Oper-

 

 

 

 

 

ated Cook-

 

 

 

 

 

ing

 

 

 

Au gratin dishes

---

Rotitherm

3

180-190

0:15-0:45

 

 

Roasting

 

 

 

 

 

 

 

 

 

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