Electrolux E2191-4 Table: Meat, roasting, casseroles

Table: Meat, roasting, casseroles

Meat	Oven functions	Shelf	Tempera-	Time
			ture
		position		Hr. : Min.
			°C
Pork
Shoulder; leg; rolled;	Rotitherm	2	170-180	0:30-0:35
boned spare rib;	Roasting			per 450 g/1 lb
loin of pork				plus 30-35 mins
Beef
Inexpensive cuts	Rotitherm	2	160-170	0:35-0:40
	Roasting			per 450 g/1 lb
				plus 15-20 mins
Prime cuts
-rare	Rotitherm	3 or 2	150-1601)	0:15-0:20
	Roasting			per 450 g/1 lb
				plus 15-20 mins
-medium	Rotitherm	3 or 2	150-160	0:20-0:25
	Roasting			per 450 g/1 lb
				plus 25-25 mins
-well done	Rotitherm	2	150-160	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 25-30 mins
Yorkshire pudding
- small	Ventitherm ®	3	2001)	0:10-0:15
	Fan Operated
	Cooking
- large	Ventitherm ®	2	180 -1901)	0:30-0:40
	Fan Operated
	Cooking
Lamb	Rotitherm	2	150-160	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 30-35 mins
Veal	Rotitherm	2	170-180	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 30-35 mins
1) Pre-heat oven

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