Baking on more than one oven level

 

 

Ventitherm

 

 

 

Pizza

® Fan Oper-

 

 

 

Setting

ated

 

Time

 

 

Cooking

 

Type of baking

 

 

 

Hours:

 

Shelf positions from

Tempe-

Mins.

 

bottom

 

 

rature in

 

 

2 levels

3 levels

°C

 

 

 

 

Cakes/pastries/biscuits on baking trays

 

 

 

 

 

 

Cream puffs/Eclairs

1 / 4

---

160-1801)

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits

 

 

 

 

 

 

 

 

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with sponge

1 / 3

---

160-170

0:25-0:40

mixture

 

 

 

 

Pastries made with egg

1 / 3

---

80-100

2:10-2:50

white, meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

 

 

 

 

 

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:45

 

 

 

 

 

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven!

 

 

 

 

30