Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Temperature

Cooking time

Continue to

until simmering

cook at 100°C

in°C

 

in mins.

in mins.

 

 

Soft fruit

 

 

 

Strawberries, blueberries,

160-170

35-45

---

raspberries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

40