Table: Desserts

 

Ventitherm ® Fan Operat-

Time

 

ed Cooking

Desserts

 

Shelf

Tempera-

Hr. : Min.

 

 

position

ture °C

 

 

Apple pie

2

180-190

0:45-050

 

 

 

 

Rice pudding

2

130-140

2:00-2:30

Fruit crumble

2

160

0:50-1:10

Pineapple upside down cake

2

160

0:35-0:45

Pavlova

2

130

1:00-1:10

Baked custard

2

150-160

0:45-1:00

 

 

 

 

Baked apples

2

160-170

0:40-1:00

Bread and butter pudding

2

170-180

0:40-0:55

Apple charlotte

2

180-190

0:40-0:55

Soufflé - sweet/savoury

2

170-1901)

0:30-0:45

1) Pre-heat oven

Frozen Ready Meals Table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

 

 

Frozen pizza

Conventional

3

as per manu-

as per manu-

facturer’s in-

facturer’s in-

Cooking

 

 

structions

structions

 

 

 

Chips1)

Rotitherm Roast-

3

200-220

15-25 mins.

(300-600 g)

ing

 

 

 

 

Conventional

 

as per manu-

as per manu-

Baguettes

3

facturer’s in-

facturer’s in-

Cooking

 

 

structions

structions

 

 

 

 

Conventional

 

as per manu-

as per manu-

Fruit flans

3

facturer’s in-

facturer’s in-

Cooking

 

 

structions

structions

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

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