Using the Simmer Plate

16Surface Cooking

The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking sauce during long period. With the grate in position over the burner, set the simmer plate on top of the grate positioning the notches in the simmer plate over the grate fingers (See Figure 2) and then place the utensil on the simmer plate.

Figure 1

Figure2

!CAUTION

Always place the simmer plate on the grate before to turn on the burner.

Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops.

Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns.

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Electrolux E30DF74GPS, E36DF76GPS manual Using the Simmer Plate

E36DF76GPS, E30DF74GPS specifications

The Electrolux E30DF74GPS and E36DF76GPS are innovative, high-end kitchen appliances that exemplify the brand's commitment to quality, performance, and user-friendly technology. Both models stand out for their modern design and robust features, making them ideal for contemporary kitchens.

One of the most notable features of the E30DF74GPS is its dual-fuel capability, combining the precision of gas cooking with the consistent and efficient performance of electric ovens. This gives home cooks the flexibility to use the best cooking methods for a variety of dishes. Meanwhile, the E36DF76GPS maintains the electric stove experience while offering superior cooking precision and heat distribution for even cooking results.

Both models come equipped with advanced cooking technologies, including convection cooking, which circulates hot air for faster, more even baking. This is particularly beneficial for baking enthusiasts seeking perfectly risen bread or evenly browning pastries. The unique design of these ovens also allows for multiple racks to be used simultaneously without compromising the quality of baking.

Another significant characteristic of these Electrolux ranges is their user-friendly controls. The models feature intuitive touch controls and a digital display, which simplify the cooking process and enhance the overall user experience. The inclusion of pre-set cooking modes makes it easy for users to select the right cooking temperature and time, ensuring consistent results with minimal effort.

Safety is also a key consideration in both the E30DF74GPS and E36DF76GPS designs. With features like automatic shutoff and a cooling fan that operates when the oven is in use, these models aim to provide peace of mind for busy cooks. The glass oven door allows users to monitor their cooking progress without opening the door, maintaining optimal cooking conditions.

In terms of aesthetics, both models boast a sleek, stainless-steel finish that adds a touch of sophistication to any kitchen. Their professional-grade design is suitable for serious home chefs and those who appreciate quality craftsmanship.

Whether you opt for the E30DF74GPS or the E36DF76GPS, Electrolux has engineered these ranges to meet the demands of modern cooking, combining cutting-edge technology with timeless design elements to create appliances that enhance culinary creativity and efficiency.

Contents

Use & Care Guide 318 203 954 0704 Rev. a Finding Information Make a Record for Future USEQUESTIONS? 877-4ELECTROLUX Table of Contents Safety Important Safety Instructions Safety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Avoid scratching the cooktop glass with sharp objects Important Safety Notice Getting Start Liquefied Petroleum Propane GAS Conversion Range Features Range FeaturesPage Page Placement of Burner Grates Surface CookingFor the 18 000 BTU burner For all burnersPage Using the WOK Stand To Properly Position the Wok Stand Using the Simmer Plate Setting Surface Controls To operate the surface burnerRegular Burner Fig Dual Burner Fig Before Setting Oven Controls Getting Started Before Setting Oven Controls CONT’D Air Circulation in the Oven Setting the oven controls Control FeaturesTo set the Bake Temperature to 350F Getting Started Baking Problems Convection Baking Convection RoastingGeneral Convection Bake Instructions To set the oven to Convection Bake at 350F Broiling PreheatingTo Broil Broiling Tips Setting Broil Broiler Clean-Up TipsTo set the oven to broil Grid Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-Cleaning Starting the Oven SELF-CLEAN Cycle To start a Self-Cleaning cycle General Cleaning Cleaning Various Parts of Your appliance General Care & Cleaning Cooktop Cleaning and Maintenance For heavy, burned on soil Care and Cleaning of Stainless Steel To Remove and Replace Oven Door Special Door Care Instructions Oven Light To replace the light bulb Solutions to Common Problems Surface Burners do not LightBurner Flame is Orange Scratches or Abrasions on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop Surface Areas of Discoloration on Ceramic Glass Cooktop SurfaceAppliance not Level Poor Baking Results Entire Oven does not Operate Oven Light does not WorkFAN Noise During Cooking Operation Oven Smokes Excessively During Broiling SELF-CLEANING Cycle does not Work Flames Inside Oven or Smoke from Vent Warranty Information Appliance Warranty