Safety 7

•Utensil handles should be turned inward and not extend over adjacent surface burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners—Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for rangetop use.

•Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

•Do not clean or operate a broken cooktop—If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use care when opening oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/ warmer drawer.

•Keep oven vent ducts unobstructed. The oven vent is located under the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/ warmer drawer (if equipped). Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

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Electrolux E36DF76GPS Important Instructions for Using Your Oven, Avoid scratching the cooktop glass with sharp objects
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E36DF76GPS, E30DF74GPS specifications

The Electrolux E30DF74GPS and E36DF76GPS are innovative, high-end kitchen appliances that exemplify the brand's commitment to quality, performance, and user-friendly technology. Both models stand out for their modern design and robust features, making them ideal for contemporary kitchens.

One of the most notable features of the E30DF74GPS is its dual-fuel capability, combining the precision of gas cooking with the consistent and efficient performance of electric ovens. This gives home cooks the flexibility to use the best cooking methods for a variety of dishes. Meanwhile, the E36DF76GPS maintains the electric stove experience while offering superior cooking precision and heat distribution for even cooking results.

Both models come equipped with advanced cooking technologies, including convection cooking, which circulates hot air for faster, more even baking. This is particularly beneficial for baking enthusiasts seeking perfectly risen bread or evenly browning pastries. The unique design of these ovens also allows for multiple racks to be used simultaneously without compromising the quality of baking.

Another significant characteristic of these Electrolux ranges is their user-friendly controls. The models feature intuitive touch controls and a digital display, which simplify the cooking process and enhance the overall user experience. The inclusion of pre-set cooking modes makes it easy for users to select the right cooking temperature and time, ensuring consistent results with minimal effort.

Safety is also a key consideration in both the E30DF74GPS and E36DF76GPS designs. With features like automatic shutoff and a cooling fan that operates when the oven is in use, these models aim to provide peace of mind for busy cooks. The glass oven door allows users to monitor their cooking progress without opening the door, maintaining optimal cooking conditions.

In terms of aesthetics, both models boast a sleek, stainless-steel finish that adds a touch of sophistication to any kitchen. Their professional-grade design is suitable for serious home chefs and those who appreciate quality craftsmanship.

Whether you opt for the E30DF74GPS or the E36DF76GPS, Electrolux has engineered these ranges to meet the demands of modern cooking, combining cutting-edge technology with timeless design elements to create appliances that enhance culinary creativity and efficiency.
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