Electrolux E36DF76GPS manual Getting Started, Air Circulation in the Oven, Oven Rack Positions

Getting Started 19

BEFORE SETTING OVEN CONTROLS (CONT’D)
Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN				Rack
IS COOL (PRIOR TO OPERATING THE OVEN) Always
				positions
use oven mitts when the oven is hot.
	CAUTION			8
!					7
Always use pot holders or oven mitts when adjusting the				6
oven racks. Wait until the oven has completely cooled if					5
possible. Oven racks may be HOT and may cause burns.
				4
RECOMMENDED RACK POSITIONS FOR BAKING					3
Food		30”	36”	2
		Rack Positions
Broiling meats, chicken or fish		6, 7 or 8	8, 9 or 10		1
Cookies & muffins		5	6
To bake on: 1 rack				30” Range Oven Rack Positions
	2 racks	1 & 6	1 & 8
	3 racks	1, 5 & 8	1, 6 & 10	Rack
Cakes & pies
To bake on: 1 rack		5	6	positions
	2 racks	1 & 5	3 & 6		10
	3 racks	1, 5 & 8	1, 6 & 10
Frozen pies, angel food cake,				9	8
		2 or 3	2 or 3
yeast, bread, casseroles, small
cuts of meat or poultry				7	6
Turkey, roast or ham		1	1
				5
					4
Note: Always use caution when removing food.
				3
					2
				1
	1 Oven Rack			36” Range Oven Rack Positions

	Air Circulation in the Oven
	For best air circulation and baking results allow 2-4" (5-10 cm) around
	the cookware for proper air circulation and be sure pans and cookware
	do not touch each other, the oven door, sides or back of the oven cavity.
Multiple Oven Racks	The hot air must circulate around the pans and cookware in the oven
	for even heat to reach around the food.