Setting the oven controls 21

BAKING PROBLEMS

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

the oven before the preheating

placing food in oven.

 

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 2” to 4” (5.1 cm to 10.2

 

 

 

cm) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on top

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

or bottom.

 

preheating time is completed.

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F lower than recommended.

 

 

 

 

Cakes not done in the

•

Oven too hot.

• Set oven temperature 25°F lower than recommended.

center.

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 2” to 4”

 

 

 

(5.1 cm to 10.2 cm) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on the

 

 

 

center of the oven rack. If the water level is uneven, refer to

 

 

 

the installation instructions for leveling the appliance.

 

• Pan too close to oven wall or

• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance

 

 

rack overcrowded.

on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F higher than suggested and bake

cooking time is up.

 

 

for the recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones

 

 

 

to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended baking

 

 

quently.

time.

 

 

 

 

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Electrolux E36DF76GPS, E30DF74GPS manual Baking Problems
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E36DF76GPS, E30DF74GPS specifications

The Electrolux E30DF74GPS and E36DF76GPS are innovative, high-end kitchen appliances that exemplify the brand's commitment to quality, performance, and user-friendly technology. Both models stand out for their modern design and robust features, making them ideal for contemporary kitchens.

One of the most notable features of the E30DF74GPS is its dual-fuel capability, combining the precision of gas cooking with the consistent and efficient performance of electric ovens. This gives home cooks the flexibility to use the best cooking methods for a variety of dishes. Meanwhile, the E36DF76GPS maintains the electric stove experience while offering superior cooking precision and heat distribution for even cooking results.

Both models come equipped with advanced cooking technologies, including convection cooking, which circulates hot air for faster, more even baking. This is particularly beneficial for baking enthusiasts seeking perfectly risen bread or evenly browning pastries. The unique design of these ovens also allows for multiple racks to be used simultaneously without compromising the quality of baking.

Another significant characteristic of these Electrolux ranges is their user-friendly controls. The models feature intuitive touch controls and a digital display, which simplify the cooking process and enhance the overall user experience. The inclusion of pre-set cooking modes makes it easy for users to select the right cooking temperature and time, ensuring consistent results with minimal effort.

Safety is also a key consideration in both the E30DF74GPS and E36DF76GPS designs. With features like automatic shutoff and a cooling fan that operates when the oven is in use, these models aim to provide peace of mind for busy cooks. The glass oven door allows users to monitor their cooking progress without opening the door, maintaining optimal cooking conditions.

In terms of aesthetics, both models boast a sleek, stainless-steel finish that adds a touch of sophistication to any kitchen. Their professional-grade design is suitable for serious home chefs and those who appreciate quality craftsmanship.

Whether you opt for the E30DF74GPS or the E36DF76GPS, Electrolux has engineered these ranges to meet the demands of modern cooking, combining cutting-edge technology with timeless design elements to create appliances that enhance culinary creativity and efficiency.
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