22Setting the oven controls

CONVECTION BAKING

Figure 1

Air circulation during

Convection Bake

Benefits of Convection Bake:

—Some foods cook up to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Use the Convection Bake feature when fast cooking is desired. The oven can be programmed for Convection baking at any temperature between 170°F and 550°F. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results at a lower temperature than conventional bake. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional bake. For baking efficiency, the fan rotates slower in Convection Bake than in Convection Roast.

General Convection Bake Instructions

1.Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.

2.Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

To set the oven to Convection Bake at 350°F

1.Arrange interior oven racks, place food in oven and close oven door.

2.Turn the selector control knob to Conv Bake. The corresponding indicator light will flash.

3.Turn the temperature control knob to 350. The indicator light will stop flashing and the oven will begin to heat. A beep will sound once the oven reaches 350°F. The indicator light will remain on until the Selector or Temperature control knob is turned to the Off position.

4.When baking is completed, turn the temperature and selector control knobs to Off position.

CONVECTION ROASTING

Broiler

Roasting

Rack

Pan

 

Insert

 

Broiler

Pan

This method of cooking enables you to obtain the best results when roasting. All baking modes can be used to successfully roast in your oven. However, the Convection Roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in less time. The oven can be programmed to convection roast at any temperature from 170°F to 550°F. Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature. For roasting efficiency, the fan rotates faster in Convection Roast than in Convection Bake. When preparing meats for convection roasting, use the broiler pan and insert along with a roasting rack. The roasting rack will allow to heat to circulate around the meat.

To Set the oven to Convection Roast at 350°F

1.Arrange interior oven racks, place food in oven and close oven door.

2.Turn the selector control knob to Conv Roast. The corresponding indicator light will flash.

3.Turn the temperature control knob to 350. The indicator light will stop flashing and the oven will begin to heat. The indicator light will remain on until the Selector or Temperature control knob is turned to the Off position.

4.When baking is completed, turn the temperature and the selector control knobs to Off..

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Electrolux E30DF74GPS, E36DF76GPS manual Convection Baking, Convection Roasting, General Convection Bake Instructions
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E36DF76GPS, E30DF74GPS specifications

The Electrolux E30DF74GPS and E36DF76GPS are innovative, high-end kitchen appliances that exemplify the brand's commitment to quality, performance, and user-friendly technology. Both models stand out for their modern design and robust features, making them ideal for contemporary kitchens.

One of the most notable features of the E30DF74GPS is its dual-fuel capability, combining the precision of gas cooking with the consistent and efficient performance of electric ovens. This gives home cooks the flexibility to use the best cooking methods for a variety of dishes. Meanwhile, the E36DF76GPS maintains the electric stove experience while offering superior cooking precision and heat distribution for even cooking results.

Both models come equipped with advanced cooking technologies, including convection cooking, which circulates hot air for faster, more even baking. This is particularly beneficial for baking enthusiasts seeking perfectly risen bread or evenly browning pastries. The unique design of these ovens also allows for multiple racks to be used simultaneously without compromising the quality of baking.

Another significant characteristic of these Electrolux ranges is their user-friendly controls. The models feature intuitive touch controls and a digital display, which simplify the cooking process and enhance the overall user experience. The inclusion of pre-set cooking modes makes it easy for users to select the right cooking temperature and time, ensuring consistent results with minimal effort.

Safety is also a key consideration in both the E30DF74GPS and E36DF76GPS designs. With features like automatic shutoff and a cooling fan that operates when the oven is in use, these models aim to provide peace of mind for busy cooks. The glass oven door allows users to monitor their cooking progress without opening the door, maintaining optimal cooking conditions.

In terms of aesthetics, both models boast a sleek, stainless-steel finish that adds a touch of sophistication to any kitchen. Their professional-grade design is suitable for serious home chefs and those who appreciate quality craftsmanship.

Whether you opt for the E30DF74GPS or the E36DF76GPS, Electrolux has engineered these ranges to meet the demands of modern cooking, combining cutting-edge technology with timeless design elements to create appliances that enhance culinary creativity and efficiency.
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