Built-in Compact Oven
Steam cooking, Fan cooking, Grill
Programmed Recipes
EBC SL7
(55 cm)
EBC SL70
(60 cm)
This document is an integral part of the instructions for EBC SL7/70
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| ....…is not rising | • Temperature is too high! |
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| .....…not browning | • Raise temperature/time poss. use short |
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| Useful tips… |
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| • dark baking trays at top/bottom heat | |
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| …does not brown | • Reduce temperature / possibly increase time | ||
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| ..................evenly | • Items for baking placed on several levels will not |
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| always be ready at the same time; items that are lighter |
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| Information for baking duration can change, as egg sizes, |
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| in appearance might have to be baked for longer | |
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| Bakery goods... | …too dark | • Reduce temperature/time poss. raise | ||
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| Binding ability of flour as well as the mould material vary! | ||||
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| …too dry | • Raise temperature/time poss. use short |
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| • Add more liquid to the dough! |
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| …too moist | • Reduce temperature/time poss. raise |
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| • Add less liquid to the dough! |
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| 892 9378 23_08/2009 by Electrosuisse |
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