Low temperature Cooking «LO»

Settings, see «Instructions» page 3

- The specified times and temperatures are standard values.

Before cooking, sear in the frying pan

Roasting/ baking dishware

 

Weight g

Oven Level

Temp in °C

Time in

 

from Bottom

minutes

 

 

 

 

 

Roast beef half, internal temperature 55 °C

Grill, heat resistant dish

 

1000

2

120 / 80

110 - 130

Pork loin, internal temperature 65 °C

Grill, heat resistant dish

 

1000

2

120 / 80

140 - 160

Roast veal, internal temperature 65 °C

Grill, heat resistant dish

 

1000

2

120 / 80

150 - 180

Moist fan cooking

Settings, see «Instructions» page 3

 

Oven Level from Bottom

 

Temp. in ˚C

Time in minutes

Baking in tins

 

 

 

 

Flan base – short pastry

2

 

170 - 190*

10 - 25

Flan base – sponge mixture

2

 

150 - 170

20 - 25

Cakes/ pastries/ breads on baking trays

 

 

 

 

Plaited bread / bread crown

1

 

160 - 180

30 - 40

Cake with crumble topping (dry)

2

 

160 - 180

20 - 40

Buttered almond cake / sugar cakes

2

 

180 - 200*

15 - 30

Biscuits made with yeast dough

2

 

160 - 180

20 - 40

Bakes and Gratins

 

 

 

 

Pasta bake

Sweet bakes

Potato gratin

1

180 - 200

30 - 50

1

180 - 200

40 - 60

2

180 - 200

40 - 50

 

 

 

*Pre-heat the oven

Drying

Settings, see «Instructions» page 3

- Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight.

Roasting/ baking

Temp.

Oven Level

Time in

Notes

dishware

in ˚C

from Bottom

hours

 

 

 

 

 

 

Vegetables

Beans

Drying sheet

75

2 + 4

6 - 9

 

Herbs

Drying sheet

40 - 50

2 + 4

2 - 4

 

Chilli peppers

Drying sheet

75

2 + 4

5 - 8

Open oven now and then

Mushrooms

Drying sheet

50

2 + 4

6 - 9

 

Vegetables for soup

Drying sheet

75

2 + 4

5 - 6

 

Fruit

 

 

 

 

 

Apple slices

Drying sheet

75

2 + 4

6 - 9

Apricots

Drying sheet

75

2 + 4

8 - 12

Pears

Drying sheet

75

2 + 4

9 - 13

Plums

Drying sheet

75

2 + 4

8 - 12

 

 

 

 

 

Open oven now and then

Sterilising

Settings, see «Instructions» page 3

 

 

 

 

 

- Use only commercially available preserve jars of the same size

 

- Glasses must not touch each other

- Jars with twist-off or bayonet type lids and metal tins are not suitable

- Only use fresh fruit which is not overly ripe

- Do not pre-heat oven

 

 

 

 

- Oven door remains closed

 

Roasting/

 

Temp.

Oven

Time in

 

 

baking

 

Level from

Notes

 

 

in ˚C

minutes

 

dishware

 

Bottom

 

 

 

 

 

 

 

High-rimmed

 

 

 

 

Glasses at most 16 cm high, until starts bubbling sterilise at 150 ˚C

Berries

griddle with

 

150

2

45 - 55

 

for 40 mins, afterwards 45 min standing time in oven

 

water

 

 

 

 

 

 

 

 

 

 

Vegetables,

High-rimmed

 

 

 

 

Glasses at most 16 cm high, until starts bubbling sterilise at 150 ˚C

carrots, mixed

griddle with

 

150

2

45 - 55

for 60 mins, afterwards 45 min standing time in oven, repeat after

pickles, asparagus

water

 

 

 

 

24 hours 150 ˚C, until bubbling starts after eave standing for 45 mins

Fruit, pears,

High-rimmed

 

 

 

 

Glasses at most 16 cm high, until starts bubbling sterilise at 150 ˚C

quinces,

griddle with

 

150

2

45 - 55

 

for 60 mins, afterwards 45 min standing time in oven

stone fruit

water

 

 

 

 

 

 

 

 

 

Page 7 Page 8
Page 8
Image 8
Electrolux EBC SL70 manual Low temperature Cooking «LO», Moist fan cooking, Drying, Sterilising
Page 7 Page 8

EBC SL7, EBC SL70 specifications

The Electrolux EBC SL70 and EBC SL7 are advanced vacuum cleaners designed to meet the demands of modern cleaning while emphasizing efficiency, performance, and user-friendliness. These models showcase Electrolux's commitment to innovation and quality, making them ideal for a variety of cleaning tasks, from everyday household use to more specialized applications.

One of the standout features of the Electrolux EBC SL70 and EBC SL7 is their powerful suction capability. Both models are equipped with high-performance motors that deliver exceptional cleaning results on various surfaces, including carpets, hard floors, and upholstery. This suction power is complemented by advanced filtration systems that trap dust and allergens, improving indoor air quality and making these vacuum cleaners suitable for allergy sufferers.

Another significant characteristic of these models is their versatility. The EBC SL70 and EBC SL7 come with a range of attachments designed for different cleaning needs. From crevice tools for tight spaces to upholstery brushes for furniture, these accessories enhance the vacuum's functionality and allow users to tackle a wide variety of cleaning tasks with ease. The inclusion of a power nozzle further ensures effective hair and debris removal from carpets and rugs.

Ergonomics is a key consideration in the design of the Electrolux EBC SL70 and EBC SL7. Both models feature lightweight constructions, making them easy to maneuver around the home. The ergonomic handle design allows for comfortable use over extended periods, while the substantial cord length provides ample reach without the need to frequently switch outlets.

Durability is another hallmark of the Electrolux brand, and these vacuum cleaners are no exception. Built with high-quality materials, the EBC SL70 and EBC SL7 can withstand regular use while maintaining their performance standards. Additionally, maintenance is straightforward, with easily replaceable parts and a user-friendly design that simplifies cleaning and upkeep.

In summary, the Electrolux EBC SL70 and EBC SL7 offer a blend of power, versatility, ergonomic design, and durability. With their ability to effectively handle a range of cleaning tasks, they stand out as reliable choices for those seeking efficient vacuum cleaning solutions. Whether dealing with everyday dirt or more stubborn messes, these models provide a comprehensive approach to home cleaning that meets the needs of today's households.
Top Page Image Contents