Electrolux EBC SL70 Low temperature Cooking «LO», Moist fan cooking, Drying, Sterilising, Fruit

Low temperature Cooking «LO»

Settings, see «Instructions» page 3

- The specified times and temperatures are standard values.

Before cooking, sear in the frying pan	Roasting/ baking dishware	Weight g	Oven Level	Temp in °C	Time in
			from Bottom		minutes
Roast beef half, internal temperature 55 °C	Grill, heat resistant dish	1000	2	120 / 80	110 - 130
Pork loin, internal temperature 65 °C	Grill, heat resistant dish	1000	2	120 / 80	140 - 160
Roast veal, internal temperature 65 °C	Grill, heat resistant dish	1000	2	120 / 80	150 - 180

Moist fan cooking

Settings, see «Instructions» page 3

	Oven Level from Bottom	Temp. in ˚C	Time in minutes
Baking in tins
Flan base – short pastry	2	170 - 190*	10 - 25
Flan base – sponge mixture	2	150 - 170	20 - 25
Cakes/ pastries/ breads on baking trays
Plaited bread / bread crown	1	160 - 180	30 - 40
Cake with crumble topping (dry)	2	160 - 180	20 - 40
Buttered almond cake / sugar cakes	2	180 - 200*	15 - 30
Biscuits made with yeast dough	2	160 - 180	20 - 40
Bakes and Gratins

Pasta bake

Sweet bakes

Potato gratin

1	180 - 200	30 - 50
1	180 - 200	40 - 60
2	180 - 200	40 - 50

*Pre-heat the oven

Drying

Settings, see «Instructions» page 3

- Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight.

Roasting/ baking	Temp.	Oven Level	Time in	Notes
dishware	in ˚C	from Bottom	hours

Vegetables

Beans	Drying sheet	75	2 + 4	6 - 9
Herbs	Drying sheet	40 - 50	2 + 4	2 - 4
Chilli peppers	Drying sheet	75	2 + 4	5 - 8	Open oven now and then
Mushrooms	Drying sheet	50	2 + 4	6 - 9
Vegetables for soup	Drying sheet	75	2 + 4	5 - 6
Fruit

Apple slices	Drying sheet	75	2 + 4	6 - 9
Apricots	Drying sheet	75	2 + 4	8 - 12
Pears	Drying sheet	75	2 + 4	9 - 13
Plums	Drying sheet	75	2 + 4	8 - 12

Open oven now and then

Sterilising

Settings, see «Instructions» page 3
- Use only commercially available preserve jars of the same size					- Glasses must not touch each other
- Jars with twist-off or bayonet type lids and metal tins are not suitable					- Only use fresh fruit which is not overly ripe
- Do not pre-heat oven					- Oven door remains closed
	Roasting/	Temp.	Oven	Time in
	baking		Level from		Notes
		in ˚C		minutes
	dishware		Bottom
	High-rimmed				Glasses at most 16 cm high, until starts bubbling sterilise at 150 ˚C
Berries	griddle with	150	2	45 - 55
					for 40 mins, afterwards 45 min standing time in oven
	water
Vegetables,	High-rimmed				Glasses at most 16 cm high, until starts bubbling sterilise at 150 ˚C
carrots, mixed	griddle with	150	2	45 - 55	for 60 mins, afterwards 45 min standing time in oven, repeat after
pickles, asparagus	water				24 hours 150 ˚C, until bubbling starts after eave standing for 45 mins
Fruit, pears,	High-rimmed				Glasses at most 16 cm high, until starts bubbling sterilise at 150 ˚C
quinces,	griddle with	150	2	45 - 55
					for 60 mins, afterwards 45 min standing time in oven
stone fruit	water