Programmed Recipes
BEEP (2 min.)
1
Switch on oven
Beispiel:
2
Select desired programme
«P1» to «P12»
Press button several times...
Cooking time appears «Cooking time» | Signal when end |
illuminates | (press any button!) |
-Postpone start: A delayed cooking time can be set (see «end» in the instructions)
-End cooking time early: Switch off oven
P1 Cleaning programme
The cleaning function is described in the «instructions» on page 5
P2 Vegetable | for |
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Cookware
You can use any form of cookware that is heat resistant up to 100 °C.
Ingredients |
| Preparation: |
Split cauliflower into florets | 400 g | Swill cauliflower and separate into florets |
Carrot | 200 g | Peel carrots and cabbage, cut into |
Kohlrabi “Cabbage” | 200 g | 1x1x4 cm pieces. Wash courgettes and |
Courgettes | 200 g | cut in 1 cm slices. |
Finishing:
Add all ingredients into open cookware and cook without adding water. You do not need seasoning for this cooking method.
Cooking
Steam cooking 96 °C Level 1+4 40 min
Add water via water tray 650 ml
P3 Blue trout | for 4 persons |
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Cookware
Must be
Ingredients | Preparation |
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trout | 4 pcs | Wash the trout inside and outside, drizzle with lemon | |
lemon | 1 pcs | juice, add a little spice and place on a plate or if | |
pepper, salt | available a set form with strainer insert. | ||
Cooking |
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Steam cooking 96 °C | Level 2 | 30 min | |
Add water via water tray 400 ml
P4 Reheating meals | for |
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| Cookware |
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You can use any form of cookware that is heat resistant up to 110 °C.
Preparation
Arrange meals on the plate or cookware individually or mixed. Place in the oven uncovered.
Cooking
Interval cooking 110 °C Level 2+4 20 min
Add water via water tray 200 ml
P5 Potatoes au gratin for 4-5 persons
Preparation
Grease Pyrex form 30 x 21 cm with butter.
Ingredients
Potatoes | 1000 g | Salt, |
Milk | 200 g | seasoning, garlic powder |
Cream | 200 g |
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Grated cheese | 60 g |
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Preparation
Peel the potatoes, cut into 3 mm thick slices and layer in a dish. Season with salt, pepper, nutmeg, spices, garlic powder. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over.
Baking without preheating
Interval cooking 190 °C Level 2 55 min Add water via water tray 200 ml
P6 Pizza | 4 slices about Ø 28 cm |
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Preparation
-Tomato sauce
-all ingredients - room temperature
Ingredients dough | Preparation dough | |
Water | 250 g | Dissolve yeast in water and knead into elastic dough |
1 egg | 50 g | with the rest of the ingredients. Leave the dough |
Yeast | 20 g | covered for 30 min, beat 3 times during this time. |
Olive oil | 30 g |
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Salt | 10 g |
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Plain flour | 500 g |
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Ingredients for tomato sauce
2 cans of peeled, chopped tomatoes | 250 g | Salt, pepper, oregano |
Onions finely chopped | 50 g | or pizza spices |
Garlic cloves, finely chopped | 20 g |
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Preparation of tomato sauce
Mix onions, garlic, spices and tomatoes and reduce fluid until there is a plump sauce. Leave to cool.
Topping:
600 g pizza cheese (feta), roughly grated, per pizza 150 g
Extras 400 g
Ham, salami, mushrooms, bacon cubes, anchovies, per pizza 100 g
Finishing
Split the dough into 4 portions, form in to round shape, add flour and shape into
Brush with cold tomato sauce, leave approx. 1cm edge. Top with your chosen extras and sprinkle cheese over.
Baking with preheating 230 °C: |
| Bake every 2 | |
Fan cooking 230 °C | Level 3 | 20 min | pizzas one after |
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| the other |
P7 Roasting chicken for 2 persons
Preparation
Take chicken out of fridge 1 hour in advance.
Ingredients
1 chicken | Salt, pepper, paprika | |
Groundnut oil | 2 tbsp | some mustard |
Preparation
Clean chicken inside and outside, wash and then dry with kitchen towel. Mix the spices with groundnut oil and brush evenly over the chicken.
Finishing
Roasting grill with plate on Level 1 or
ceramics or roasting tin on roasting grill.
Baking with preheating 200 °C: |
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Fan cooking 200 °C | Level 2 | 60 min |
Turn the chicken half way through the roasting time
