Fan cooking

Setting, see «Instructions» page 3

-The cooking times and temperatures given are standard values

-The indications for weight are calculated for the unbaked pastry without a baking dish

-For temperature indications with * the oven is preheated at the specified temperature

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in minutes

Notes

Meat / fish / poultry / game

Chicken Nuggets frozen

 

Griddle /

 

190*

 

3

 

15

- 20

 

According to manufacturer’s

 

baking paper

 

 

 

 

instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck 2 kg, stuffed

 

Griddle with

 

180

 

2

 

110

- 130

 

Turn after 50 min.

 

strainer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish fingers

 

Griddle /

 

210

 

3

 

15

- 20

 

Or according to

 

baking paper

 

 

 

 

manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout in foil 250 - 300 g

 

Rost

 

230

 

3

 

15

- 20

 

Smear foil with butter

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf 1000 g

 

Heat resistant

 

200

 

2

 

60

- 75

 

 

 

dish on grid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken leg 2 pcs.

 

Heat resistant

 

200

 

3

 

35

- 45

 

Glass dish with strainer

 

dish on grid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken halves 2 pcs. à 500 g

 

Rost-Griddle

 

200

 

3

 

40

- 50

 

Griddle on level 1,

 

 

 

 

 

do not turn chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken 1 kg

 

Rost-Griddle

 

200

 

2

 

50

- 60

 

Turn after 20 min.

 

 

 

 

 

 

 

 

 

 

 

 

Braised beef 1 kg

 

 

 

190

 

1

 

80

- 90

 

Turn after 40 min.

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef 1 kg

 

 

 

220*

 

1

 

25

- 40

 

preheat, 10 min.

 

Heat resistant

 

 

 

 

standing time

 

 

 

 

 

 

 

 

 

 

Roast pork 1 kg

 

dish on grid

 

190

 

1

 

80 - 100

 

Turn after 40 Min.

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal 1 kg

 

 

 

190

 

2

 

65

- 75

 

Switch off oven,

 

 

 

 

 

 

leave it 10 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broccoli and leek pastries

 

Griddle

 

190

 

3

 

40

- 50

 

Prick base well

 

 

 

 

 

 

 

 

 

 

 

 

Fruit pastries with fresh

 

Griddle

 

200

 

3

 

45

- 55

 

Prick base well

Fruit and 400 g cast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit pastry with frozen

 

Griddle

 

200

 

3

 

50

- 60

 

Prick base well

Fruit and 700 g cast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pastry

 

Griddle

 

200

 

3

 

40

- 50

 

Blanch vegetables,

 

 

 

 

 

prick base well

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheese pastry 1900 g

 

Griddle

 

200

 

3

 

55

 

Prick base well

 

 

 

 

 

 

 

 

 

 

 

 

Quiche 1200 g

 

Griddle round

 

190

 

3

 

35

- 45

 

Prick base well

 

30 cm, grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet cookies

 

 

 

 

 

 

 

 

 

 

Chräbeli/ Springerli 35 pcs. each 10 g

 

Griddle

 

150

 

3

 

12

- 15

 

Leave to dry overnight

 

 

 

 

 

 

 

 

2 + 4

 

13

- 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gingerhead/ honey cookies up to 100 g

 

Griddle

 

170

 

3

 

15

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mailänderli/ Butter cookies 5 mm thick

 

Griddle

 

150

 

3

 

17

- 22

 

Brush Mailänderli

 

 

 

2 + 4

 

 

2 x with egg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons 30 pcs. each 10 g

 

Griddle

 

230*

 

3

 

6

- 8

 

should only be stewed

 

 

 

 

 

 

 

 

 

 

 

 

Meringues 2 griddles x 15 pcs. each 30 g

 

Griddle

 

100

 

3

 

120

- 150

 

 

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust pastry base 350 g

 

 

 

 

 

 

 

 

 

 

Brush base well

 

Grill / Griddle round

 

180

 

2

 

25

- 32

 

and leave standing

Diam. 24 - 26 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for about 1 hr

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust pastry base in small aluminium

 

Small aluminium

 

190

 

3

 

18 -23

 

 

moulds 9 pcs. each 30 g, Diam. base 6 cm

 

moulds / grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread biscuits 1 sheet 30 pcs. each 10 g

 

Griddle

 

150*

 

3

 

15

- 20

 

 

 

 

 

2 + 4

 

17

- 22

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puff/ Choux pastry 20 pcs. each 30 g

 

Griddle

 

180

 

3

 

35

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cinnamon star/ chocolate balls

 

Griddle

 

140*

 

3

 

18

- 23

 

 

30 pcs. 8 - 10 mm thick

 

 

 

2 + 4

 

19

- 24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 2
Image 2
Electrolux EBC SL70 manual Fan cooking, Meat / fish / poultry / game, Pastries, Sweet cookies

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