Fan cooking
Settings, see «Instructions» page 3
Warning: For pastry that does not rise heavily, do not use
Cakes | Cake form 30x11x8 |
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170 | 2 | 55 - 65 | dishes, in the centre, | |||
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| diagonally to the wall | |||
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Covered apple cakes 1300 g | Griddle around | 190 | 3 | 45 - 55 |
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28 - 30 cm, grill |
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Ring cake 1000 g | Cake form 30x11x8 | 170 | 2 | 50 - 60 |
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cm, grill |
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| Position of baking dish: | |
Griddle | 180 | 3 | 25 - 30 | |||
in the centre | ||||||
pieces (Schnitte) 1200 g | ||||||
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Batter fruit cakes 1000 g | Griddle around | 170 | 3 | 45 - 55 |
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Apple / crumble cakes | 190 | 3 | 40 - 50 |
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30 cm grill |
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Zucchetti cakes 1600 g | 180 | 2 | 55 - 60 |
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Various dishes |
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Casserole/ Gratins | Gratin dish on grid | 180 | 2 | 40 - 50 |
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Gratin potatoes, 1 kg potato | Gratin dish on grid | 180 | 2 | 40 - 50 |
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Cheese soufflée for 4 persons | Heat resistant | 170 | 2 | 50 - 60 | Butter dish and | |
dish on grid | dust with flour | |||||
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Original container | 230 | 2 | 15 - 20 | without preheating or | ||
on grid | manufacturer’s instructions | |||||
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Baked potatoes |
| 230 | 3 | 20 - 30 | Potato halved, | |
Griddle / Baking | turn once | |||||
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Oven chips frozen | paper | 230 | 3 | 20 - 30 | manufacturer’s instructions | |
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Oven croquettes frozen |
| 190 | 3 | 25 - 30 | manufacturer’s instructions | |
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Moussaka for 4 persons | Gratin dish on grid | 180 | 2 | 50 - 60 |
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Grill size
Settings, see «Instructions» page 3
Important: always grill with the oven door closed. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only.
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| Oven |
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Do not preheat grill | Rosting / Baking |
| Temp. | Level | Time in | Notes |
dishware |
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Ham and cheese toast | Grid down |
| 230 | 4 | 10 - 15 | Turn after 6 - 8 min. |
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Toast Hawaii | Glass baking tray |
| 230 | 4 | 15 - 20 |
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Toast on its own 8 pcs 7 x 8 cm | Grid up |
| 230 | 4 | 1. Seite 7 | Without preheating |
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Turbogrill
Settings, see «Instructions» page 3
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| Oven |
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Do not preheat grill | Rosting / Baking |
| Temp. | Level | Time in | Notes |
dishware |
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Gnocchi Parisian style |
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| 200 | 2 | 15 - 20 |
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Gnocchi Piemonteser style | Heat resistant |
| 200 | 2 | 15 - 20 |
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Gnocchi Roman style | dish on grid |
| 200 | 2 | 20 - 25 |
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Potato casserole |
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| 190 | 2 | 30 - 40 |
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Important: Hot steam escapes when the door is opened. Grilling is particularly suitable for flat pieces of meat or fish. With flat pieces of meat and fish,
Place a baking tray filled with
Sausages
Steak fillets up to 4 pcs
Whole fish 200 – 250 g
Grilled snails
Grilled sausages
Pork chops lean 4 pcs each 200 g
Grid up
230 | 4 | ca. 15 |
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230 | 4 | ca. 15 |
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230 | 4 | ca. 15 | Turn after 9 min. |
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230 | 4 | ca. 15 |
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230 | 4 | ca. 15 |
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230 | 4 | 15 - 20 | Turn after approx. 10 min. |
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