Electrolux EBC SL7 Puff pastry / Apero baking, Bagel / bread/ pizza, Sweet bagel, Cakes / pies

Fan cooking

Settings, see «Instructions» page 3

- For temperature indications with * the oven is preheated at the specified temperature

				Oven
Puff pastry / Apero baking		Roasting/baking	Temp.	Level	Time in		Notes
		dishware	in ˚C	from	minutes
				Bottom
Ham croissant 40 - 50 g, frozen		Griddle	200	3	25	- 30
				2 + 4
Mini pizza 15 - 20 g, frozen		Griddle	190*	3	10	- 13
				2 + 4			Manufacturer‘s instructions
Aperomix 15 - 20 g, frozen		Griddle	190*	3	10	- 13	no preheating 3 min. longer
				2 + 4
Prussiennes up to 20 g, frozen		Griddle	200*	3	10	- 13
				2 + 4
Party Quiches 15 - 30 g, frozen		Griddle	190*	3	10	- 13
				2 + 4
Viennese sausages in pastry		Griddle	200	3	25	- 30	Manufacturer‘s instructions
							no preheating 3 min. longer
Sausages in pastry up to 20 - 30 g, frozen		Griddle	200*	3	15	- 20
				2 + 4
Fillet in pastry, ca. 1 kg		Griddle	180*	3	40	- 50	Manufacturer‘s instructions
							no preheating 3 min. longer
Bagel / bread/ pizza
2 breads each 650 g pastry		Griddle	200	2	50	- 60
Bread roll 12- 16 each 40 - 50 g		Griddle	230	3	20	- 25
1 braided bread 900 - 1000 g		Griddle	190	2	32	- 40
1 tarte flambee around 30 cm, 1100 g		Griddle	220*	3	20	- 25	Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g		Griddle	200*	3	5	- 7	Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen		Griddle	200*	3	15	- 17	Manufacturer‘s instructions
Freshly baked croissant chilled		Griddle	180*	3	3	- 5	Manufacturer‘s instructions
Freshly baked croissant chilled 40 - 50 g frozen		Griddle	200*	2	12	- 15	Manufacturer‘s instructions
Fresh baked baguettes	40 - 50 g	Griddle	200*	3	8 - 12		Manufacturer‘s instructions
Fresh baked baguettes	40 - 50 g frozen	Griddle	200*	3	15	- 20	Manufacturer‘s instructions
Pizza (original griddle )		Griddle	230*	3	17	- 25
Pizza round, 30 cm		Griddle	230*	3	13	- 18	Original Original baking tray
Pizza «Mini» frozen		Grid	230	3	7 - 10		Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g		Griddle	200	2	60	- 80
Baggel 40 - 50 g		Griddle	200	3	15	- 20
Sweet bagel
1 ring cake 1000 -1200 g		Grill / ring cake form	170	2	40	- 50
1 braided nutcake filled without		Original baking tray	170	2	28	- 35
mould 600 - 800 g
Crumble cakes 700 - 800 g		Grill / spring	190	2	30	- 40
		form 26 cm
1 nut or almond cakes		Grill / cake form	180	2	35	- 45
600 - 800 g		30x11x7 cm high
Fruit loaf approx. 1000 g		Griddle	180	2	40	- 50
Bagel, small, unfilled		Griddle	190	3	15	- 20
16 pcs. 40 - 50 g
Bagel, small, filled		Griddle	180	3	18	- 23
12 pcs. 70 - 80 g
Cakes / pies				Oven
		Roasting/baking	Temp.	Level	Time in		Notes
For pastry that does not rise heavily, do not
		dishware	in ˚C	from	minutes
use high-rimmed moulds (springs forms)
				Bottom
Apple strudel 1pcs. 1200 g		Griddle	200	3	50	- 60	Strudel before baking
							2 x buttered
Biscuit roulades		Griddle	230*	3	8 - 10
Sponge cake spring form 26 cm		Spring form 26 cm,	180*	2	35	- 40
		grill