Electrolux EBC SL70 manual Steam cooking, Interval cooking, Water addition max. 2.5 dl

Steam cooking

Settings, see «Instructions» page 2

The specified times and temperatures are standard values, they vary according to size and quantity. Warning: the cooking functions must always be set in connection with the clock functions duration or end. (see clock functions «instructions»)

	Water adition via	Temperatur in °C	Time in minutes	Level
	water tray
Couscous (with liquid 1:1)	250 ml	96	12 - 15	2
Rice (with liquid 1:1)	550 ml	96	35 - 40	2
Corn (Polenta) (with liquid 1:3)	550 ml	96	35 - 40	2
Jacket potatoes (Raclette)	700 ml	96	35 - 45	2
Boiled potatoes	550 ml	96	35 - 40	2
Sauerkraut	700 ml	96	50 - 60	2
Ratatouille	400 ml	96	25 - 30	2
Brussels sprouts	550 ml	96	30 - 35	2
Whole cauliflower	700 ml	96	35 - 45	2
Tomatoes	250 ml	75	15 - 20	2
Kohlrabi «Cabbage», Celery, Fennel	550 ml	96	35 - 40	2
Courgettes	400 ml	96	20 - 25	2
Carrots	550 ml	96	30 - 35	2
Defrosting and cooking vegetables	550 ml	60	30 - 35	2
Blanching vegetables	250 ml	96	12 - 15	2
Tender veal ham 1 kg	700 ml	96	50 - 65	2
Smoked loin of pork 600 1000 g	700 ml	96	45 - 55	2
Frankfurters, Veal sausages	250 ml	90	15 - 20	2
Schüblig of St. Gallen (sausage)	400 ml	90	25 - 30	2
Saucisson from the Vaud canton	550 ml	96	25 - 35	2
Pork sausage	400 ml	96	20 - 25	2
Trouts 250 - 300 g	400 ml	85	20 - 25	2
Fillet of fish	250 ml	80	10 - 15	2
Caramel pudding	400 ml	90	30 - 40	2

Interval cooking

Settings, see «Instructions» page 2

The specified times and temperatures are standard values, they vary according to size and quantity.

Water addition max. 2.5 dl	Temperatur in °C	Time in minutes		Level
Regenarate meals, 6 dishes Ø 24 cm	110	15	- 20	2 + 4
Rost pork 1 kg	180	55	- 65	2
Braised beef 1 kg	180	55	- 65	2
Roast veal 1 kg	180	45	- 55	2
Meat loaf uncooked 500 g	180	30	- 40	2
Smoked loin of pork 600 - 1000 g, soak 2 hours	180	35	- 45	2
Chicken 1 kg	200	45	- 55	2
Duck 1,5 - 2 kg	180	55	- 65	2
Goose 3 kg	170	130	- 170	1
Gratin potatoes, Gratin leek- poatoes	190	40	- 50	2
Pasta bake	180	35	- 45	2
Lasagne	180	45	- 50	2
Various breads 500 - 1000 g	190 - 200	50	- 60	2
Bread roll 40 - 60 g	210 - 220	20	- 25	3
Freshly baked bread rolls 30 - 40 g	220	5	- 7	3
Freshly baked bread rolls 30 - 40 g frozen	220	5	- 7	3
Freshly baked croissant chilled	200	6	- 8	3
Freshly baked croissant chilled 40 - 50 g frozen	200	5	- 7	3
Fresh baked baguettes 40 - 50 g	200	4	- 7	3
Fresh baked baguettes 40 - 50 g frozen	200	5	- 7	3
Ham in bread pastry 1500 g - 2000 g	200	60	- 80	3