Steam cooking

Settings, see «Instructions» page 2

The specified times and temperatures are standard values, they vary according to size and quantity. Warning: the cooking functions must always be set in connection with the clock functions duration or end. (see clock functions «instructions»)

 

Water adition via

Temperatur in °C

Time in minutes

 

Level

 

water tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Couscous (with liquid 1:1)

250 ml

96

 

12 - 15

 

2

 

 

 

 

 

 

 

 

Rice (with liquid 1:1)

550 ml

96

 

35 - 40

 

2

 

 

 

 

 

 

 

 

Corn (Polenta) (with liquid 1:3)

550 ml

96

 

35 - 40

 

2

 

 

 

 

 

 

 

 

Jacket potatoes (Raclette)

700 ml

96

 

35 - 45

 

2

 

 

 

 

 

 

 

 

Boiled potatoes

550 ml

96

 

35 - 40

 

2

 

 

 

 

 

 

 

 

Sauerkraut

700 ml

96

 

50 - 60

 

2

 

 

 

 

 

 

 

 

Ratatouille

400 ml

96

 

25 - 30

 

2

 

 

 

 

 

 

 

 

Brussels sprouts

550 ml

96

 

30 - 35

 

2

 

 

 

 

 

 

 

 

Whole cauliflower

700 ml

96

 

35 - 45

 

2

 

 

 

 

 

 

 

 

Tomatoes

250 ml

75

 

15 - 20

 

2

 

 

 

 

 

 

 

 

Kohlrabi «Cabbage», Celery, Fennel

550 ml

96

 

35 - 40

 

2

 

 

 

 

 

 

 

 

Courgettes

400 ml

96

 

20 - 25

 

2

 

 

 

 

 

 

 

 

Carrots

550 ml

96

 

30 - 35

 

2

 

 

 

 

 

 

 

 

Defrosting and cooking vegetables

550 ml

60

 

30 - 35

 

2

 

 

 

 

 

 

 

 

Blanching vegetables

250 ml

96

 

12 - 15

 

2

 

 

 

 

 

 

 

 

Tender veal ham 1 kg

700 ml

96

 

50 - 65

 

2

 

 

 

 

 

 

 

 

Smoked loin of pork 600 1000 g

700 ml

96

 

45 - 55

 

2

 

 

 

 

 

 

 

 

Frankfurters, Veal sausages

250 ml

90

 

15 - 20

 

2

 

 

 

 

 

 

 

 

Schüblig of St. Gallen (sausage)

400 ml

90

 

25 - 30

 

2

 

 

 

 

 

 

 

 

Saucisson from the Vaud canton

550 ml

96

 

25 - 35

 

2

 

 

 

 

 

 

 

 

Pork sausage

400 ml

96

 

20 - 25

 

2

 

 

 

 

 

 

 

 

Trouts 250 - 300 g

400 ml

85

 

20 - 25

 

2

 

 

 

 

 

 

 

 

Fillet of fish

250 ml

80

 

10 - 15

 

2

 

 

 

 

 

 

 

 

Caramel pudding

400 ml

90

 

30 - 40

 

2

 

 

 

 

 

 

 

 

Interval cooking

Settings, see «Instructions» page 2

The specified times and temperatures are standard values, they vary according to size and quantity.

Water addition max. 2.5 dl

Temperatur in °C

 

 

Time in minutes

 

 

Level

 

 

 

 

 

 

 

 

 

Regenarate meals, 6 dishes Ø 24 cm

110

 

 

15

- 20

 

 

2 + 4

 

 

 

 

 

 

 

 

 

Rost pork 1 kg

180

 

 

55

- 65

 

 

2

 

 

 

 

 

 

 

 

 

Braised beef 1 kg

180

 

 

55

- 65

 

 

2

 

 

 

 

 

 

 

 

 

Roast veal 1 kg

180

 

 

45

- 55

 

 

2

 

 

 

 

 

 

 

 

 

Meat loaf uncooked 500 g

180

 

 

30

- 40

 

 

2

 

 

 

 

 

 

 

 

 

Smoked loin of pork 600 - 1000 g, soak 2 hours

180

 

 

35

- 45

 

 

2

 

 

 

 

 

 

 

 

 

Chicken 1 kg

200

 

 

45

- 55

 

 

2

 

 

 

 

 

 

 

 

 

Duck 1,5 - 2 kg

180

 

 

55

- 65

 

 

2

 

 

 

 

 

 

 

 

 

Goose 3 kg

170

 

 

130

- 170

 

 

1

 

 

 

 

 

 

 

 

 

Gratin potatoes, Gratin leek- poatoes

190

 

 

40

- 50

 

 

2

 

 

 

 

 

 

 

 

 

Pasta bake

180

 

 

35

- 45

 

 

2

 

 

 

 

 

 

 

 

 

Lasagne

180

 

 

45

- 50

 

 

2

 

 

 

 

 

 

 

 

 

Various breads 500 - 1000 g

190 - 200

 

 

50

- 60

 

 

2

 

 

 

 

 

 

 

 

 

Bread roll 40 - 60 g

210 - 220

 

 

20

- 25

 

 

3

 

 

 

 

 

 

 

 

 

Freshly baked bread rolls 30 - 40 g

220

 

 

5

- 7

 

 

3

 

 

 

 

 

 

 

 

 

Freshly baked bread rolls 30 - 40 g frozen

220

 

 

5

- 7

 

 

3

 

 

 

 

 

 

 

 

 

Freshly baked croissant chilled

200

 

 

6

- 8

 

 

3

 

 

 

 

 

 

 

 

 

Freshly baked croissant chilled 40 - 50 g frozen

200

 

 

5

- 7

 

 

3

 

 

 

 

 

 

 

 

 

Fresh baked baguettes 40 - 50 g

200

 

 

4

- 7

 

 

3

 

 

 

 

 

 

 

 

 

Fresh baked baguettes 40 - 50 g frozen

200

 

 

5

- 7

 

 

3

 

 

 

 

 

 

 

 

 

Ham in bread pastry 1500 g - 2000 g

200

 

 

60

- 80

 

 

3

 

 

 

 

 

 

 

 

 

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Page 7
Image 7
Electrolux EBC SL7 manual Steam cooking, Interval cooking, Water addition max .5 dl, Temperatur in C Time in minutes Level
Page 6 Page 8

EBC SL7, EBC SL70 specifications

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