Electrolux EHD 60150 IAU user manual Examples of cooking applications, Heat Cooking, Ting

electrolux 15

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking-		Cooking
set-		suitable for		Tips/Hints
	process		time
ting
0		Off position
1	Keeping	Keeping cooked foods warm	as required	Cover
	food warm
	Melting	Hollandaise sauce,
1-2		melting butter, chocolate, gela-	5-25 mins.	Stir occasionally
		tine
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
2-3	Simmering	Simmering rice and milk-based	25-50 mins.	Add at least twice as much
		dishes		liquid as rice, stir milk dishes
	on low heat
		Heating up ready-cooked meals		part way through cooking
3-4	Steaming	Steaming vegetables, fish	20-45 mins.	With vegetables add only a
				little liquid (a few table-
	Braising	braising meat
				spoons)
				Use only a little liquid, e. g.:
		Steaming potatoes	20-60 mins.	max. ¼ l water for
4-5	Boiling			750 g potatoes
		Cooking larger quantities of	60-150 mins.	Up to 3 l liquid plus ingredi-
		food, stews and soups		ents
	Gentle	Frying escalopes, veal cordon
6-7		bleu, cutlets, rissoles, sausages,	Steady frying	Turn halfway through cook-
	Frying	liver, roux, eggs, pancakes,		ing
		doughnuts
7-8	Heavy	Hash browns, loin steaks,	5-15 mins.	Turn halfway through cook-
		steaks, Flädle (pancakes for gar-
	Frying		per pan	ing
		nishing soup)
	Boiling	Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
9	Searing
		deep frying chips
	Deep frying

The power function is suitable for heating large quantities of liquid.